“Perhaps the best culinary experience in our area. The food is absolutely fantastic from the appetizers to the main dish and the desserts, everything exquisite.As for your appetizer I highly suggest the brussel sprouts, main dish on this evening I had the cork dork Burger which was phenomenal but several at my table enjoyed the duck which was spectacular and included wild rice.The desserts were wonderful and large enough to share. A wide assortment of wines from very affordable to high-end champagnes and after dinner wines/drinks. Put this one on your list, it is absolutely spectacular.Lastly, the staff was extremely attentive and therefore the service was excellent. Chef Danny came out and greeted us to make sure that we were enjoying our experience and displayed a great passion for his craft as well as his restaurant!“
“I have been wanting to eat here for a long time. When my family asked me where I wanted to go for my birthday tonight, I said "Pearl District!" WOW! It was everything I imagined! There were five of us and some of the items aren't pictured below. We ordered a lot of food and shared it. The appetizer section is my favorite. We got the Braised Short Ribs, Salt and Pepper Shrimp, Lobster Tempura, Crispy Brussels Sprouts, Fried Chicken, Six Hour Braised Beef, and Spring Black Pepper Gnudi. Everything was magical. Our server was amazing, the food was amazing, and wow! The bread and rosemary butter was to die for! For dessert, we shared the Wonder Bar, Cobbler, and Salted Creme Caramel. The entire experience was simply wonderful. I will definitely be back! I would recommend getting a bunch of items and sharing so that you can experience a lot of the menu! Thank you for the fabulous food and top tier customer service! It's hard to receive both these days!“
Mediterranean • $
“FOR SERIOUS PITA EATERS ONLY!Hard to explain the savory experience I just had.These guys are doubling down on quality. The price doesn't make any sense for the amazing food you are getting. But love the price of course!! This place is a Mediterranean pearl in the middle of West Lake.You guys need to come and taste.“
“We had excellent service. The chicken & waffle sliders (3) are so flavorful and tender. I would definitely get them again after initially feeling that they wouldn't be my favorite appetizer. We always get bacon deviled eggs (5) for their simple goodness. Slider cheeseburgers (3) are another solid appetizer. We would have gotten the buffalo cauliflower except we had someone with us who doesn't like blue cheese. I was disappointed with the carnitas nachos thinking that was going to be my favorite appetizer, but they were just okay. The loaded tots were in a similar bucket where we all wanted to love them based on the description, but in the end, probably wouldn't get them again. They have such an extensive food menu that we will be trying even more next time. My biggest complaint about the atmosphere is the cramped layout and only having 1 bathroom for each gender where the sinks are located inside the restroom creating a backlog. I hope they can expand one day!“
“Hand down the best ice cream in the Conejo Valley! The owner is on top of everything and is there most every day. Today we ordered an Ice Cream Cake and it was so much better than 31 Flavors. The ingredients are all top notch and natural. Quality like this is not cheap, but what you get is a fair value for what you purchase. Please go see them for an amazing experience.“
“Wait staff is great, got us seated in under 5 mins & got all our orders in very quick. We ordered the mussles & were surprised by just how much we were given. The pork sliders were also great. Definitely a spot worth coming back to?“
“Pros- Best meal I've had in a long time. From the fresh-baked pretzel loaf with mustard compound butter, the amazingly innovative seasonal vegetable side dishes, to the incredibly light, barely sweetened strawberry coupe dessert, I could barely contain my joy. I can't wait to go back and work my way through the menu. The service was lovely and welcoming and all the hosts and servers called us by name from when we arrived until we left. The space is lovely and the outdoor seating overlooks the hotel's spectacular waterfall. The space is light and bright and the interior lights were dimmed as the sun went down creating a very romantic atmosphere. Cons - the service was rather slow but in hindsight it was nice to not feel rushed through the meal to turn over the table. The worst aspect was the noise level. It seems that many restaurants are now going for a sleeker design and carpeting and fabric-upholstered seats/booth are giving way to hard, slick surfaces that do nothing to absorb sound. The result is so noisy that normal conversation is nearly impossible so you're speaking louder adding to the problem. Next time we'll go when the weather is warmer and ask to sit outside where I think the roar of the waterfall will be quieter.“
“Our visit to Cici Cafe in Westlake was nothing short of delightful, especially with their tantalizing Strawberry Cheesecake Souffle Pancakes stealing the show. These pancakes were a true indulgence, with each fluffy bite. The combination of flavors was simply heavenly, perfectly balanced between sweet and tangy. Accompanied by a drizzle of syrup and a sprinkle of powdered sugar, every mouthful was a symphony of satisfaction.“
“Went on a Sunday to try their brunch menu. I was surprised it wasn't packed at first because their food and service is amazing. I tried the New York Steak and Eggs - tender grilled New York strip, guajillo sauce, over-easy eggs, breakfast potatoes and fresh fruit. The steak was perfectly cooked and was nice and juicy. The guajillo sauce really made the dish. It complimented the eggs and steak perfectly. The fresh fruit on the side was a nice addition as well... (I'd ask for it on a separate plate next time as I don't like my cold fruit to touch my hot food). We also got the DIY Mimosas - a bottle of Zonin prosecco and a trio of orange, pomegranate and peach juices. The prosecco by itself was really good (I'm not a big drinker). The peach juice had to be my favorite of the three juices. Would definitely recommend.“
“The famous American style all-day brunch in town. Come here late at around 15:30 then it has changed to the dinner menu as the Benedict are no longer available. Tried the chicken pasta as the sauce is creamy while the chicken breast stripe is fully seasoned and cooked, it comes out to be a huge bowl. Tried the prime rib in the french dip as the rib slices are sauced while additional sauce is offered. I had to say the bread is not as crispy as I thought which comes out to be a soft one. The Tiramisu is great as the staff tells me they make it everyday at the store. It comes out to be a huge one, which makes me totally full but with much happiness. The staff are really welcome, offering the refill for the tasty lemon juice and always ask about my dining experience. Might come back for brunch next time!“
“Michigan fan visiting the area for the Rose Bowl. Stopped here for breakfast, don’t let the 4.1 ⭐️ fool you. This place slaps! The breakfast burrito was AMAZING! It was so fresh and looked great. If I am ever back in the area, this is my new breakfast spot.Staff were friendly and the food came out fast. Very chill vibe. Love this place!#GoBlue“
“I had heard so many good things about Moody Rooster that I was worried it could be overhyped. Nope. Not at all. Amazing would be an understatement describing my recent visit to Moody Rooster. The place was poppin and really good energy on a Saturday night. The service was impeccable, and our servers recommendations were on point. I was feeling special so I ordered the ribeye special. This was by far one of the best steaks I've had in a really long time. It was cooked perfectly, and the sauce was so tasty. The duck fat potatoes have me drooling just thinking about them. The caramel budino was the perfect dessert to top off a truly delicious and impressive meal. I can't wait to come back.“