“Love this place for when I really want to treat my family to something special. I had Spanish mackerel sushi which was was smooth and buttery. The waitress suggested the banh-something roll and I was quite pleased with the flavor... the spicy little kick at the end was good and not too spicy.The only hiccup was that the waitress forgot to put my mom's order in, so unfortunately it came much later, but I'm still eating it a 5 stars because the manager took care of it right away and the waitress did a great job otherwise, from answering all our questions, seeming very knowledgeable, and asking if we were there for a special occasion; it was my son's birthday and the free mochi dessert was a lovely touch ?“
“Got to together with some work friends. Sat at one of the picnic tables. Pretty cool set-up. Small working vineyard. Cafe style. Cheeseburger was large and juicy. Fries were done right. Pizza was tasty. Non gluten Margherita pizza was delicious. Was a fun place to hang out with people. Fairly crowded on a Sunday. Good place to relax, sample some wine and get a bite to eat.“
“The food was delicious and the service from Carmen was outstanding. Attentive, caring and gracious. This is a delightful restaurant and their menu has a nice variety of tempting breakfast dishes with unusual touches. But, most important of all, we felt like we were being well taken care of from the efficient and courteous service from Carmen.“
“I have to say: I have not been, in about a year because of past experiences. But I have to say, it was excellent. My Steak was perfectly cooked. They exchanged my sides to a Caesar Salad. The waitress was coming by in between what was just perfect.“
“The food was good, but a little pricey for breakfast. The service was pretty good until the waitress went on break and didn't tell us. There was no backup coverage. I would have preferred to sit inside because it was cold that day, but we would have waited longer since it was busy when we arrived. This was my first time dining at Sunrose.“
“I ordered lobster tacos. The lobster meat is cooked perfectly, the cabbage gives it a crunch, and I like the spiciness from the chipotle aioli. This atmosphere reminds me of dining out in Mexico. Superb service. I recommended all to try this place.“
“My friend and I came here for the 1st time. We had heard many good things. This place did not disappoint. The food was very good. We really enjoyed each item we got. I recommended this establishment. Please note because of the shape of the building it can get quite loud inside.“
“Came here every weekend with my husband. The staff was always incredibly friendly and personable. Beers are on point and I love that there's a healthy selection of non-IPA options. Really enjoyed all of the events they put on. Moved out of state and we really miss our favorite hangout spot!“
“Some restaurant menus make me feel good, prompted by good ingredients, spotless floors and a staff that understand that it’s as hard to keep a customer as to create a new one.Other places, and you probably know of a few, offer a lot of pastas and entrees, or maybe a few signature dishes that make a place unique, but disappoint when overpaying for a lower experience. I wish them well.But some restaurants surpriseme. I just had lunch at Basta, in Agora’s Whizzin Market and gotta say I’m surprised, and a little miffed.Sure the staff are great with each one genuinely happy I came in. They even smiled. The atmosphere is open, inviting, warm and has a great combination of Mexican blues, warm tones, and wrought iron.I’ve never been here before as Whizzin Market is a little out of the way for me.But in spite of all the reasons it should have all been in the feel good category, my lunch went another direction.I had originally thought to order one of the bowls which cater to veggie, meat, or fish prefs. The Jidori Chicken Bowl seemed my speed which I asked about. My server, Cruz asked if I wanted the roast chicken or the bowl?Roast Chicken is my comfort food and I lost my mind for a beat. Then committed a classic amateur restaurant goer move:The panic order.“Roasted, please,” I heard myself say. Cruz refilled my coffee and disappeared. The dice now rolled, I waited.The chicken was good. No, not just good, but magnificent. So good I felt a mix of relief, surprise and annoyance. None of this was directed at the staff, Basta’s management, or the even the poor chicken.First, being from a small town in Indiana originally, I’ve eaten chicken at least 23x a week since 1970 and I’ve never tasted chicken like this. From the light golden sauce to crispy skin, it was ideally cooked and served immediately. I had no idea. No exaggerating.Second, that this lunch in terms of price point is a super value. Check the menu when you stop in, but you’ll find Basta a wonderful value for the level of care and attention to it all.All that to say, I’m so mad I haven’t been here earlier. Regardless of the distance, it should have been on my list.Consider yourself warned you may feel the same.Parking: Get here early if Canyon Club has a show.“
“I had heard so many good things about Moody Rooster that I was worried it could be overhyped. Nope. Not at all. Amazing would be an understatement describing my recent visit to Moody Rooster. The place was poppin and really good energy on a Saturday night. The service was impeccable, and our servers recommendations were on point. I was feeling special so I ordered the ribeye special. This was by far one of the best steaks I've had in a really long time. It was cooked perfectly, and the sauce was so tasty. The duck fat potatoes have me drooling just thinking about them. The caramel budino was the perfect dessert to top off a truly delicious and impressive meal. I can't wait to come back.“