Sao Biển Restaurant bún bò
$ • Vietnamese, Seafood, SaladAbout Sao Biển Restaurant bún bò
Customers' Favorites
Bánh Canh Tôm Cua
Braised Catfish
Com Bo Luc Lac
Crab Fried Rice
Steamed Clams
Bun Bo Hue
Pho Ngheu
Bun Thai
Pot
Recent Reviews
80 ratings
Share your opinion about Sao Biển Restaurant bún bò
I love their banh canh cua, very simple but good as the broth is thick and flavorful, you can see all the real crab 🦀 flakes. Their crawfish is also very fresh and big. They have Bún Mắm on the menu now and I ll come back to try it.
The food was very delicious at a very reasonable price! The salmon noodle soup was very tasty and was also pretty healthy as well. The staff were all very friendly and greeted me with a smile on their face. I am always very happy and satisfied with the food and the service, when I come here and a lot of my friends and family love the place too!
One of my favorite spots in OC I love ordering thier noodle soups very delicious
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | Closed |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Sao Biển Restaurant bún bò is an authentic Vietnamese seafood restaurant located in Little Saigon. Visitors recommend trying the pennywort drink, garlic noodles with steak, and various Vietnamese soups. The menu includes options in Vietnamese with English translations, making it easy for customers to choose. The restaurant is known for its crawfish and fresh vegetables. One popular dish, Bun Rieu, features a slightly sweet broth and includes small portions of fried tofu, mini pork paste balls, a blood cube, and crab rieu, though some find the price a bit high for the portion size. The restaurant offers good service with no long waits, especially during early hours. It is also appreciated for its friendly atmosphere, making it a perfect spot to hang out and enjoy a meal with friends or family. Overall, Sao Biển provides a genuine Vietnamese dining experience with tasty seafood and welcoming staff.