“Our new favorite Indian restaurant in Sonoma County. We ordered from the lunch menu. The lunch came with papadum and it's usual chutneys, great treat! We had goat curry and lamb vindaloo, both were delicious! it came with a lil salad dressed with a mango dressing, rice, and naan.“
“In my humble opinion the best Indian food in Santa Rosa. The guys working the restaurant are all very friendly and helpful. It’s a simple restaurant that’s very much hidden away. I’ve had a variety of curries and found them to be very good. I haven’t tried any tandoori dishes. Definitely will be back again to dine in. Prices are very reasonable.“
“Fantastic tasting and healthy food, most of the menu is gluten free. The staff are all extremely courteous and kind. The portions are big and the prices are very fair. I will definitely go back and I highly recommend checking this place out to anyone considering!Dietary restrictions: Lots of GF options“
“I've been wanting to check out Masala Express for a while, and my friend and I dined here before seeing a movie next door. It was everything I could have hoped for! Super fresh, quality ingredients, and good service. I look forward to going back!“
“I used to go there a lot the food was amazing as well as the service. The restaurant gives you the Indian cultural look which is pretty good. The only thing that is missing is having some music. Overall my experience at this restaurant is great.“
“Our visit to Yeti was simply delightful! The masala dosa was bursting with flavor, the chicken curry paired perfectly with butter naan, and the sweet Thai iced tea was a refreshing complement to the spicy Himalayan cuisine. The attentive service added to the charm, and learning about their weekend buffet made us eager to return. Yeti truly offers a taste of the Himalayas with a side of warmth and hospitality. Highly recommended!“
“We came by here after a birthing class, and the food/service were great. I also saw them accommodate a late to go order 15 min before closing! The food was spectacular, and we will definitely be coming back. We were fortunate, and were able to try a few things due to their restaurant week specials.We started with the lentil soup which was fabulous. The green salad with the mango salad was addictive. Husband had the lamb vindaloo and I had the Chana masala, both were excellent. The veggie samosa and sauces were fantastic. The rice pudding was a perfect way to end the meal.Vegetarian options: There is an entire section of the menu for vegetarian/vegan options.Dietary restrictions: Vegetarian and vegan options“