“We were in town for the weekend and decided to finally try this restaurant. They open for dinner at 5pm, and the setting is unique, the restaurant is housed in what was once a Victorian home, giving it a charming rustic appeal. I’ll admit, the initial smell reminded me a little of an old Las Vegas casino, but don’t let that fool you. This is the only true sit-down restaurant in town, and if you’re looking for a romantic dinner, this is the spot.
We arrived right at opening, and the bar already had regulars enjoying their evening. We were seated in the main dining room, where it was just us, and another party of four. Kara, who greeted us, was bubbly, personable, and welcoming. Our server, Alicia, was equally wonderful. Both ladies were knowledgeable about the menu, quick with recommendations, and incredibly attentive. They had that sixth sense of knowing what we needed before we even had to ask.
We ordered a nice variety to share: the tempura, seasonal fire-roasted artichoke, fried zucchini and squash, spinach salad, Malaysian shrimp, Pacific cod fish & chips, and the top sirloin steak. Honestly, we walked in with zero expectations, but this small-town steakhouse really delivered.
The food was delicious, but the service stood out as truly top notch. Kara and Alicia made the experience memorable, and for that reason alone, we’ll definitely be back the next time we’re in town.“
“We were in town for the weekend and decided to finally try this restaurant. They open for dinner at 5pm, and the setting is unique, the restaurant is housed in what was once a Victorian home, giving it a charming rustic appeal. I’ll admit, the initial smell reminded me a little of an old Las Vegas casino, but don’t let that fool you. This is the only true sit-down restaurant in town, and if you’re looking for a romantic dinner, this is the spot.
We arrived right at opening, and the bar already had regulars enjoying their evening. We were seated in the main dining room, where it was just us, and another party of four. Kara, who greeted us, was bubbly, personable, and welcoming. Our server, Alicia, was equally wonderful. Both ladies were knowledgeable about the menu, quick with recommendations, and incredibly attentive. They had that sixth sense of knowing what we needed before we even had to ask.
We ordered a nice variety to share: the tempura, seasonal fire-roasted artichoke, fried zucchini and squash, spinach salad, Malaysian shrimp, Pacific cod fish & chips, and the top sirloin steak. Honestly, we walked in with zero expectations, but this small-town steakhouse really delivered.
The food was delicious, but the service stood out as truly top notch. Kara and Alicia made the experience memorable, and for that reason alone, we’ll definitely be back the next time we’re in town.“