Customers` Favorites
Customers` Favorites
“This was our first time here. 9:00 p.m. on graduation night. It wasn't that long of a wait to be seated, but it was a Thursday night. I had the barbecue pork rice bowl with bok choy ($18) and he had the duck Rice Bowl with Asian broccoli ($22). We shared an appetizer of pork spare ribs ($9). I never had steamed pork spare ribs before in a texture was weird to me but the flavor was really good. Both dishes were a little sweet but still delicious. The Duck Sauce was amazing! The portions were big. Would definitely return.“
Customers` Favorites
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“Delicious carnitas available on a daily basis.“