San Luis Valley Brewing Company
$$ • Brewery, American, Pet FriendlyAbout San Luis Valley Brewing Company
Customers' Favorites
Buffalo Chicken Wrap
Sweet Potato Fries
Quesadilla
Side Salad
Wings
Amber
Fish
Recent Reviews
It took a little bit of a wait to be seated and for our server to greet us and get drinks started but we also got there at the tail end of happy hour. Once that ended, things were super smooth. My boyfriend had nachos and I had pasta and it was delightful. Well seasoned and fresh, it was everything we wanted and needed. Great beer too. Highly recommend!!!
My husband had the rib eye with sweet potato fries. He and I agree... hands down the best sweet potato fries either of us have tried. he ordered his steak medium rare. it was definitely medium well, but fortunately still food flavor and still a tender piece of meat. I ordered the 3 mushroom pasta. I LOVED it!
Fantastic beers.
I wish we had enough room for desert
Fantastic beers.
I wish we had enough room for desert
Levi was our server and he made the whole experience. Right when we got there he was warm and welcoming and had great recommendations. Excellent beer on tap too!
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8PM |
The San Luis Valley Brewing Company offers a casual dining experience with a varied menu, including tasty salads. The restaurant's unique newspaper-style menu adds a distinctive touch to the dining experience. The brewery is known for its excellent beer, with one customer particularly enjoying the #169 brew. The owner, Scott, and his wife, Angie, are praised for their exceptional hospitality and support for the local community. The food is delicious and generous, and the staff aims to provide a pleasant experience for all guests, including being dog-friendly. Customers have enjoyed the fast and friendly service, as well as the brewery's fine selection of craft beers, with one customer describing the beer as "some of the finest I've had in my life."