Customers` Favorites
Customers` Favorites
“The cheese ravioli with pesto sauce was the best! We also love the empanadas. Everything was fresh and flavorful.“
Customers` Favorites
“This is your 5 star with classic, real family ties, food. The service is always above what you would expect. You still see chef Angelo. Menu items have family roots. Fresh is always key but the food is hand selected. Pistachios from certain regions. Pork chops of a specific type. Prosciutto aged 24 months. Top notch! I’ve been dining here for over 15 years and have never had a bad experience.“
Customers` Favorites
“Excellent restaurant with great food and good service. They do have several vegetarian options and the pasta dishes are freshly made and served.
The restaurant is in the area where there are the hotels and easy to get to. However, the Manager does not have a service oriented mentality and not polite when questions were asked . The chef and the server were excellent .“
Customers` Favorites
“Campo Fiore is a hidden gem in Aspen. The atmosphere is pure italian as are the efficient, helpful male waiters dressed in black. The food is always fresh and beautifully made. I had the tricolore salad which was so delicious while my husband had the excellent zucchini soup. Their soups are always to die for. Our pasta was also prepared just right and delicious; the flavors were terrific. You can't go wrong for dinner at Campo. Make sure to make a reservation!“
Customers` Favorites
“Great Food and excellent service as always! and always been one of my top favorite local restaurant in Aspen! The Pasta are fabulous that feels your in Italy having authentic Italian dishes! The Crew of the front of the house has always been on top of everything!“
Customers` Favorites
“Fantastic food. Great wine list especially Italian wines. One of the best patios in Aspen. Fantastic staff.“
Customers` Favorites
“Such a great place!!! As a pizza lover, this is by far the best pizza in town. The kids loved making their own pizza as well. Highly recommend!“
Customers` Favorites
“Dinner was good. Nothing amazing. I ordered Gnocchi with Veal, however I expected the Veal to have been medium cooked and sliced but it came out really dried and in small cubes, which for a fine dinner, I would have expected the presentation to be better
My biggest “dissatisfaction “ was that I made a reservation and made special notes on it since we were celebrating our wedding anniversary and we were going with our toddler.
Upon arrival, Host did not have a table reserved for us and we ended up in a small square table.He did not acknowledge or discuss any of my notes on the reservation, so why bother asking. Pictures on the website and restaurant description catalogue it of Fine, however there was no elevated table presentation. No table cloth, which in many pictures it shows they do. Also, many people were wearing sweatpants, shorts and it was more casual than fine to be honest.
Pizza was absolutely delicious as well as the crème brûlée.for a $200 dinner I expected more. Server was great, I think her name was Ashley?
We will come back but now knowing it’s more an everyday Restaurant and not Fine Dining.“
Customers` Favorites
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“Amazing dinner in a beautifully designed space. Shoutout to our waiter Mariano, who made our experience absolutely fantastic. But of course the food stole the show. Every dish was extraordinary. We had the Vitello Tonnato, the truffle pizza, Paccheri Rosa, Ossobuco Gnocchi and the Ravioli. And of course can’t forget the most decadent Tieamizú. Absolutely sublime experience.“