Customers` Favorites
Customers` Favorites
“The service here was exponential! Chris, and Willie were very kind. They welcomed us with warm smiles and timely service. Its one thing to greet a customer but these two went above and beyond to make sure my wife and I had the best experience possible. 10/10 would definitely recommend stopping into bird call, its employees like Chris and Willie that create repeat customers!“
Customers` Favorites
“My kids are GF and The gluten free offerings are amazingly good from the apps to the chicken - great beer selection. Had a wonderful family dinner last night. Will go again at graduation time. Levi was our server and he was awesome, helped make great choices as well.“
Customers` Favorites
“Thanks for a fantastic dinner! We love the entire team, but Gino was our server tonight and was great, love his sense of humor. The managers there, Jayda and Lenora, treat their staff so well and are always engaging with their guests, ensuring their comfort. And those chefs and bartenders come up with some fun and delicious specials. Thanks for being one of our go-to places!“
Customers` Favorites
“Excellent Chicken! Lemonade and Sweet Tea the very best! The go to place for chicken!“
Customers` Favorites
“The staff is always happy and courteous. The food is wonderful. I go there at least once a week.“
Customers` Favorites
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“Tried out Birdcall on Pearl Street and ordered two chicken sandwiches: the seasonal K-POP ($10.25) and their signature Rancher ($9.50).
The K-POP sandwich had a fun, fresh twist with Korean BBQ glaze, gochugaru spice, scallions, and kimchi coleslaw. It was definitely flavorful and crispy, but probably a one-time try for me—not something I'd go back for.
Now, the Rancher was the real winner. Loaded with crispy chicken, bacon onion jam, white cheddar, and their Bird-B-Q sauce, it was juicy, saucy, and hit all the right notes. It was so good it felt like a guilty pleasure worth repeating.
Both sandwiches were hot, steam-piping fresh, and delivered an impressive crunch. They're large enough that you really don’t need any sides like fries.
Birdcall operates on a self-service model. You order and pay at touchscreen kiosks, then pick up your food from the pickup counter. It’s quick, efficient, and keeps things simple.“