This was a great and wonderful experience! Had a company holiday gathering and the chefs are really great! Lots of fun with your team and the food was outstanding! Definitely worth a team building or company event!
Ashley Wooldridge
Excellent Paella cooking class! It was really fun in a group setting. The chef was very positive and encouraging and the dishes were absolutely delicious! Highly recommend taking a cooking class with Foodlab Colorado!
Meredith Adkins
Food Lab was the perfect place to celebrate a birthday and learn some new tricks in the kitchen! Thank you for hosting our group and teaching us how to make some amazing Paella!
Connie Fisher
Wonderful experience with Chef Ben!
Stephanie Krause
A fun and easy-going baking class with a King Arthur instructor who was informative and helpful. The space is new and shiny but some links still need to be worked out. It was beautiful though! Parking is tough in that area too.
Sara Shalls
I highly recommend a Food Lab cooking class for any group of friends or co-workers. We had our small office of 6 for the Moroccan Nights cooking experience and we had so much fun and learned a ton. The team at Food Lab are top notch!
Joe Payne
We did the ravioli dinner with chef Marcus in Platte Park. It was supe fun! Great people, delicious food and fantastic learning environment. Will come back
Lauren Haskin
Chef Chris was AMAZING with our Girl Scout troop!!!!
Zack F
The class I took was fantastic! The atmosphere was relaxed and fun. The chefs broke it down making it feel easy to prepare the dish and it turned out great. I really enjoyed that when we were done we shared the meal with the other participants at a big table.
Cameron Zahedi
We had a work event here and it was fantastic! Great food, lovely staff, and a wonderful evening :)
We had a company dinner with our leadership and wanted to try something a little different. Excellent atmosphere, plenty of time to learn, cook and even socialize. The lesson was fun and the paella was amazing!
Virgi Dart
I had a wonderful time at Food Lab for the Moroccan Nights class! The dishes were wonderful, easy to understand how to replicate at home, we had the chance to meet new people and learn new recipes/new cooking skills! Highly recommend taking classes there! Here are photos of the refreshing Moroccan salad and chicken tagine with majadra rice we cooked!
MJ L
Came here with a big group, 30+ people and the space and staff were great. They had all the ingredients, instructions and other supplies and all we had to do was prep the food and cook it. Our group made different kinds of paella, vegan, chicken, pork and seafood. I can say I’ll be making the dish at home on my own! They also made fresh bake chocolate chip cookies at the end which topped off the whole experience. I hope to be back really soon!
Carolyn Sanders
The baking class (English muffins and scones) was great. I definitely feel able to make these at home now. Chef Natalie had answers to all our questions and was able to juggle different skill levels of participants. I loved that we went home with a kilo bag of Dry Storage flour. More baking classes please!
Natalie Link
Well worth the money. The Argentinian class was a 3-course meal and huge portions of everything. You can even take food home if you have some left over. Natalie and Jordan were both awesome teachers and very interactive. They made sure everything stayed safe but were not at all micromanaging.
This was a great and wonderful experience! Had a company holiday gathering and the chefs are really great! Lots of fun with your team and the food was outstanding! Definitely worth a team building or company event!
Excellent Paella cooking class! It was really fun in a group setting. The chef was very positive and encouraging and the dishes were absolutely delicious! Highly recommend taking a cooking class with Foodlab Colorado!
Food Lab was the perfect place to celebrate a birthday and learn some new tricks in the kitchen! Thank you for hosting our group and teaching us how to make some amazing Paella!
Wonderful experience with Chef Ben!
A fun and easy-going baking class with a King Arthur instructor who was informative and helpful. The space is new and shiny but some links still need to be worked out. It was beautiful though! Parking is tough in that area too.
I highly recommend a Food Lab cooking class for any group of friends or co-workers. We had our small office of 6 for the Moroccan Nights cooking experience and we had so much fun and learned a ton. The team at Food Lab are top notch!
We did the ravioli dinner with chef Marcus in Platte Park. It was supe fun! Great people, delicious food and fantastic learning environment. Will come back
Chef Chris was AMAZING with our Girl Scout troop!!!!
The class I took was fantastic! The atmosphere was relaxed and fun. The chefs broke it down making it feel easy to prepare the dish and it turned out great. I really enjoyed that when we were done we shared the meal with the other participants at a big table.
We had a work event here and it was fantastic! Great food, lovely staff, and a wonderful evening :)
Restaurantji Recommends
We had a company dinner with our leadership and wanted to try something a little different. Excellent atmosphere, plenty of time to learn, cook and even socialize. The lesson was fun and the paella was amazing!
I had a wonderful time at Food Lab for the Moroccan Nights class! The dishes were wonderful, easy to understand how to replicate at home, we had the chance to meet new people and learn new recipes/new cooking skills! Highly recommend taking classes there! Here are photos of the refreshing Moroccan salad and chicken tagine with majadra rice we cooked!
Came here with a big group, 30+ people and the space and staff were great. They had all the ingredients, instructions and other supplies and all we had to do was prep the food and cook it. Our group made different kinds of paella, vegan, chicken, pork and seafood. I can say I’ll be making the dish at home on my own! They also made fresh bake chocolate chip cookies at the end which topped off the whole experience. I hope to be back really soon!
The baking class (English muffins and scones) was great. I definitely feel able to make these at home now. Chef Natalie had answers to all our questions and was able to juggle different skill levels of participants. I loved that we went home with a kilo bag of Dry Storage flour. More baking classes please!
Well worth the money. The Argentinian class was a 3-course meal and huge portions of everything. You can even take food home if you have some left over. Natalie and Jordan were both awesome teachers and very interactive. They made sure everything stayed safe but were not at all micromanaging.
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