Food Lab
1825 Pearl St a, Boulder
(303) 953-8364
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Recent Reviews
Well worth the money. The Argentinian class was a 3-course meal and huge portions of everything. You can even take food home if you have some left over. Natalie and Jordan were both awesome teachers and very interactive. They made sure everything stayed safe but were not at all micromanaging.
We had a wonderful experience at Food Lab! Natalie and Kat were so welcoming and kind, and truly made us feel right at home. Natalie shared so many helpful cooking tips, as well as giving us some history and vocabulary lessons along the way as well. All the food was fantastic. We would absolutely recommend Food Lab for your next special night out, whatever that might be!
We attended the Gnocchi Pasta Workshop and had an amazing time! Our chef and instructor, Justin, was fantastic—full of personality, super funny, and shared tons of helpful tips and tricks. The food was absolutely delicious, and the whole experience was a lot of fun. Highly recommend this class to anyone who loves cooking (or just eating!).
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