Havenly Baked Goods
$ • Bakery
Hours:
2840 Wilderness Pl Suite A1, Boulder
(303) 443-0146
About Havenly Baked Goods
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Havenly Baked Goods Reviews
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I am not following a gluten free diet and I LOVE bread. Hävenly is my go-to for the best bread in CO hands down! I cannot even tell it is gluten free, the flavors are so rich and delicious!
The rustic loaf and swedish scones are absolutely delicious!
As someone who strictly followed a Paleo diet for ~8 years, I was so happy and grateful to have discovered Hävenly Baked Goods this past Saturday at the Longmont Farmers Market. During lockdown, I had to start incorporating more starches into my diet for health reasons. I really love buckwheat flour and have used it this past year to make muffins. I've often wondered how to make a good loaf of bread from buckwheat flour. I'm allergic to gluten, dairy and nuts so the fact that...read full review
Ratings
Menu
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | Closed |
| Sunday | Closed |
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Havenly Baked Goods is a restaurant known for its exceptional gluten-free bread and baked goods. The bread, which is 10/10 according to customers, is praised for its use of whole ingredients, avoidance of additives and preservatives, and easy digestibility. Customers often mention that the gluten-free buns are versatile, delicious, and healthy, making them perfect for sandwiches, breakfast treats, or simply with butter. Many reviewers highlight that the bread and baked goods taste so good that there is no need for separate gluten-free and regular options, as the owner has crafted bread everyone can enjoy. The staff is praised for their kindness, patience, and detailed explanations about their products and processes. Visitors appreciate the high quality and satisfaction with each product, and the owner’s friendly and attentive service. The bakery's offerings are also available at local markets, and their products are popular among those with dietary restrictions, including people with Celiac Disease. The food is described as flavorful and healthy, with some customers noting that no one would guess the baked goods are gluten-free.