“Imagine a brewery. Imagine a brewery's off-site taproom. Imagine a brewery's off-site taproom with one bartender (motivated and moving quickly, but perhaps less help than might be needed when it gets busy - which it does). And then imagine a surprising set of beers that are all brewed by the namesake brewery off-site. The standout for me was the barleywine - you don't find them often these days, and this was quite a nice one. The ginger cider was also quite brilliant. The remainder were good, not great, but you cannot knock everything out of the park. The imperial stout had nice body and flavor, but there was just a touch of fusile alcohol in it that was minimally offputting. I drank them all, appreciated the time and space, and was glad I stopped in. It can be a bit loud, so be aware if you have sensitive ears or are trying to have a conversation with more than 3 people.“
“This is an excellent spot to stop for a bit of lunch. The service is very prompt and everyone is incredibly friendly. There is an impressive tap list at good prices. The food is really the star though. My lamb tacos were a delight and the French fries were crisp, hot, and delicious.“
“Overall really enjoyed Robbie's Tavern! The prices are not bad for the typical bar food. I got the cheesesteak and my friends got the pulled pork and the flatbread. We sat out on the patio and the weather was great! The food was good , especially my cheesesteak! I do wish the flatbread had a little more toppings because it felt like eating mostly bread. The fries were great but I didn't try the pulled pork. And our server was tremendous as well, making sure we were well taken care of. I'd definitely go back!“
“I thought this place was cool as it is located on a floating restaurant pretty central in Breck. I mostly wanted to go somewhere to watch March Madness when we were in town and it was pretty good for that. We sat down at the bar and I would say the bartenders weren't the friendliest but they were decently helpful. The way the TVs are positioned there was a glare on them which was kind of annoying but still for the most part could see the games.As far as the food goes I ordered the wings and onion rings and the wings were very meaty but pretty dry so I had to get some extra sauce. The onion rings were decent too but very shoe stringy so make sure you like that. My friends ordered the burger and then these loaded nacho fries which were actually pretty good. The quesadilla they ordered was greasy though. Overall not a bad experience and I'd definitely check them out again sometime for a fast casual place in Breck with decent prices.“
“The food is very good here. It's a small operation (not quite hole-in-the-wall) with a few friendly, helpful workers. The pizzas are delicious (my favorite is the "Last Chance"). What's surprising are the delicious salads - fresh, crispy, tasty, well put-together. Most people call in and do take-out. It's a great choice in the Keystone / Dillon area.“
“Very comfortable seating area & very spread out, so it is easy to move around. The staff was good, the beer was average. There are better local breweries from a quality perspective. I enjoyed seeing a pale lager & kölsch on the menu. To have 3 milk stouts & another imperial milk stout seems unnecessary. A dry & roasty stout would have been great to see, especially in the midst of a blizzard. The Ginger Cranberry sour was a big standout. The food & bbq smelled great, but we had just eaten. Overall, I would visit again if I didn't feel like driving somewhere else, but for the beer nerds out there, I wouldn't consider this a "must visit."“
“I did have the time to stop and have a meal however I got my food to go. The customer service was awesome and the wait wasn't long around 15mins. The food slaps and the wings was great. I ordered enchiladas and wings.Kid-friendliness: There were a lot of families dining with children.“
“This may be a much better bar experience than a bbq experience. We served ourselves so technically I give ourselves 5 stars for getting our own chairs ready and moving tables, and also we get 5 more stars for walking to the bar and ordering then going to pick up the food at the window.As luck would have it I got the jerky, hard tack style ribs, and while those were ok, they didn’t fall off the bone as much as remind me of the rugged tough mtns we just skied. Fully finished all of them though, almost out of spite. Like skiing a triple black diamond- I know I can do it and I WILL get to the bottom no matter how many trees I hit! Personally I think they sat on the smoker 3 hrs too long. The absolute best dish was the brisket green chile bowl. Stick with that and you’ll have a 10 star dining experience. Pin ball machines were fun. Lively place and felt festive, and the staff was kind enough to help when we started setting up tables and chairs to sit at. As much as we wanted this to be great bbq, it just was a better bar to go sit and have drinks at.“
“We enjoyed Sawmill! Can’t remember the name, but the pizza with balsamic and fresh arugula was delicious! Our teens enjoyed the locals favorite (all meat pizza). Service was a little slow on the Sunday night we were here, but it was dinner and we didn’t mind the wait.“
“New owners and a fabulous menu! Libby and her partner spent 2 months remodeling the interior and the changes are wonderful. The food is some of the best Mexican we've had, including from food trucks which actually is a huge compliment. My husband and I both had the quesabirria tacos and they were simply fabulous. We can't wait to return to try the rest of the menu. The bartender was focused and friendly and my margarita was top-notch. Even the expo who delivered the plates from the kitchen had a pride that you could see. It won't be long before everyone else finds out about this tiny restaurant off the beaten path in Breckenridge. Be sure to go while you can still get a table!“