4.3
Superb
599 Reviews
323 South Main Street, Breckenridge
Customers’ favorites
- Margarita Pizza Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: No
- Mushroom Truffle Risotto
- Rattlesnake Potato Skins
- Smoked Bison Meatloaf
“The rainbow trout was so good we came back two night's in a row for it! My husband and I were staying in Fairplay and found ourselves hungry while driving through Breckenridge and the patio at the Blue Stag looked inviting. A quick menu search online indicated we could find various gluten free options so we decided to give it a try and to say we were pleasantly surprised is an understatement. We ordered the rainbow trout (which we were told was new on the menu as of that day) as well as the butternut squash tamales. The trout was perfection. The fish itself, delicious, the sweetness of the snap peas pairs beautifully with the umami of the lobster miso broth. And the charred asparagus rounds everything out. Truly such a cohesive melange of flavors. So good we immediately knew we'd be coming back again the next day for it. The butternut squash tamales were also quite lovely. We especially loved the jalapeño honey glazed carrots. On our second visit we ordered the same trout (still just as delicious) and I tried the elk stroganoff which I was told was recently reconceptualized. I can't speak to how it compares to the previous iteration since I never tried it, but the one I had last night was delicious with hearty chunks of elk meat and a wonderfully flavorful sauce. Would definitely order again if we were staying in town and could visit a third time. Beyond what we ate, I loved that they had plenty of gluten free options for the burgers and pizzas, as well as vegetarian and vegan mods for many of the dishes. Staff was super friendly. The manager came by to chat for a bit and you could tell he was excited for the recent changes to the menu and for some upgrades they've done to the patio. Overall a great experience and would definitely come back again.”
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