6 Best Vegetarian Restaurants near Bailey

“Superb food, a great place, great people. We are regulars and highly recommend you bring your friends and family here. If you’re passing through definitely make a stop here.“

“What an experience - I wish I lived closer, I’d be here all the time! I can tell the regulars have figured this out in that it is the most inclusive place for locals and visitors alike. We had a wonderful lunch (we were too eager to eat and didn’t grab a pic!) We enjoyed couple mocktails … (impressed a brewery caters to the N.A. crowd too!) Patrick running the bar with ease and grace Smoker and the kitchen making yumyums Angie hanging out chatting up with the locals People and dogs enjoying the music … and the best part is patrons pitching in and helping gather up drinks glasses and keeping it real and enjoyable like you’re at a friend’s house for a BBQ. CMB - You’ve built an amazing culture 👏👏“

“We were passing through the area and decided to stop in based on the positive online reviews, and we’re glad we did. The food was delicious, and offered generous portions, especially for the price. The wonton soup tasted truly authentic, and the dumplings were clearly homemade.

Richard, our server, was incredibly friendly and attentive throughout our visit. We thoroughly enjoyed chatting with him, and his warm hospitality made our dining experience especially memorable. We would definitely stop by again if we’re in the area.“

“The Cutthroat is the best breakfast joint east of Kenosha Pass.“

“Love this place! What a great family and I so happy we found this hidden jem!!“

“I am so impressed with this place. We were visiting Bailey from Denver and stopped here to catch up with old friends. First, our server was over the top friendly, attentive and conversational. The atmosphere was laid back, mildly noisy with the sound of happy, well fed people.

Our friends each ordered the fried chicken sandwich (and from the looks of them, I'm gonna try one next time). My wife had a wondrous Reuben with a side of house made cole slaw.

I tried the 'New Mexican' burger—a half pound of fresh, perfectly cooked beef on grilled sourdough with a slab of poblano pepper, pepper jack cheese and fried onions. Out of this world. I subbed onion rings, which were some of the best I've ever had. A small side of green chile elevated the whole thing.

Our server brought everyone a second round of drinks on the house, and then talked us into dessert—something from a 'secret' menu—a huge tray of zeppoles (fried dough sprinkled with powdered sugar)—with four dipping sauces: chocolate, honey, berry and caramel.

What a reunion, what a meal!“