Customers` Favorites
Customers` Favorites
“My wife and I are plant-based, so Piante seemed a great option for dinner. The pizza was delicious, the service was prompt and friendly, and the atmosphere was casual and relaxing. If you're a pesto fan, check out Piante's kale-walnut pesto! The peanut butter-Oreo cheesecake is fantastic, as well. Enjoy!“
Customers` Favorites
“AWESOME! A must when you’re in Breck. James, the owner, is incredibly caring about his customers experience and the pizza was exactly what we were looking for. Cookies are bomb, too. Can’t beat a sourdough cookie. We had a classic cheese (picky toddler on board) and it was perfect.“
Customers` Favorites
“We hosted a dinner at Fattys in their upstairs private space following our small wedding ceremony. 10/10 on everything - the food, the atmosphere, customer service - everything was top notch. So good that we had to stop in for one last dinner before leaving Breckenridge. Margo helped us plan the private event and went above and beyond. We hope to visit Breckenridge for many years to come and Fattys will be the first on our list of stops. It will forever will hold a special place in our hearts. Thank you Margo and Fattys Pizzeria!“
Customers` Favorites
“Great experience, good food and drinks! Live music“
Customers` Favorites
“we loved for dinner pizza and drinks nest to a river so relaxing“
Customers` Favorites
“Very good place, excellent pizza and good beers 🍻“
Customers` Favorites
“Northside Pizza & Wings in Breckenridge deserves every bit of its reputation as one of the town’s most reliable and satisfying food spots. After a day on the slopes or just exploring the mountain town, this is exactly the kind of place you want to walk into — casual, lively, filled with locals and visitors alike, and serving food that hits the spot in every possible way.
First off, the pizza is phenomenal. The crust has that perfect balance between chewy and crisp, with enough sturdiness to hold up all the toppings without ever feeling heavy or greasy. You can tell the dough is made fresh and treated with care — it has that slight sourdough tang and bakes up golden brown with little bubbles that give each bite character. The sauce leans toward the classic, tomato-forward side with just enough seasoning to make it flavorful without overpowering the cheese. And speaking of cheese, they don’t skimp — it’s the real deal, gooey, stretchy, with that satisfying melt and a hint of caramelization around the edges. Whether you’re building your own or going with one of their house specialty pies, you can’t really go wrong here. My personal favorite was the “Meat Lovers” style, loaded edge-to-edge with pepperoni, sausage, and bacon, each bite delivering that perfect salty, savory punch.
But the wings might be the real star — crispy on the outside, juicy inside, with a huge variety of sauces and dry rubs to choose from. The hot buffalo has the right kick without being overwhelming, while the garlic parmesan is rich, buttery, and addictive. They even nail the ranch and blue cheese dressings, which taste homemade and creamy instead of the generic bottled stuff you find at other spots. Pairing wings with a cold Colorado beer from their tap list is one of the simplest but most satisfying après-ski rituals you can have in Breckenridge.
The atmosphere is exactly what you’d hope for in a mountain town pizzeria. It’s unpretentious, welcoming, and filled with energy, especially when there’s a game on. TVs are well-placed without feeling overbearing, so you can catch football or hockey while still being able to carry on a conversation. There’s a mix of bar seating, tables for groups, and a relaxed vibe that makes it work whether you’re coming in with friends, family, or even solo after a long day. The staff really seal the deal — they’re genuinely friendly, quick with recommendations, and keep the drinks flowing without making you feel rushed. Even on busy nights, they handle the crowds with ease and a smile.
On top of all that, value is strong considering the location. Breckenridge can be pricey, but Northside manages to keep things reasonable without cutting corners on quality or portion size. You leave full, happy, and already thinking about your next visit.
In a town filled with dining options, Northside Pizza stands out as that perfect combination of great food, welcoming atmosphere, and consistent service. Whether you’re craving a late-night slice, wings and beers with friends, or just a hearty, satisfying meal after adventuring in the Rockies, this place delivers every single time.
⭐️⭐️⭐️⭐️⭐️ Highly recommended — Northside Pizza is an absolute must in Breckenridge.“
Customers` Favorites
“I thought the food was really good here and there were a lot of great options for drinks as well. Our server did a great job and we were enjoying our dinner. UNTIL one of the other guys working there - not our server - came over and asked us if we were going to leave because they had other reservations. We had been there a little under 1.5 hours. It might have been less if the food had been delivered quicker, but I still don't think that was that long for a family out on New Years Eve anyway. We had received our last ordered item about 10 mins before. But they hadn't even brought us the check, when he asked us to leave. Here's an idea; the next time you want a table to leave just go ahead and bring the check to the table. Kind of left me with a bad taste in my mouth.“
Customers` Favorites
“The pizzas are yum and huge. The aroma smells delicious. The staff was friendly and the atmosphere was great. My kids loved the arcade. There are many TVs to watch all sports.
We drove 2 hours to try it ... seen it on a social post.
Thank you and hope to visit the beautiful town of Breckenridge soon.“
Customers` Favorites
“I’m so in love with their pizza!!!!“
Customers` Favorites
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“We stopped here yesterday while driving through Breck as I was craving pizza. Tin Plate came up as highly recommended on various sites, so we stopped and I’m so glad we did! Service, atmosphere, and food were perfection! Our server was the best as well. Make sure you try the 9 year sourdough. You won’t regret it!“