Pizza Restaurants near Conifer

“Hey hi ooo uh hi r go ouo I vhi hi Gus“

“Sam, the manager stopped by our table multiple times to make sure we were doing well. The food was amazing, especially the Nutty Goat pizza. Snow pack is our favorite place to come on a weekend. Us Conifer folks like to call it the community place.“

“Ripple was a great stop on our way home from a bike ride! My partner is celiac so pizza places are always a bit iffy. They had cauliflower crust AND gluten free pizza crust, and knew to change their gloves and cooked his pizza on a separate pan (not a gluten free kitchen, however). They also had gluten free cones for ice cream!
I am also vegan, and they had vegan pizza crust, and a dairy free option for both cheese and ice cream.
Their wait staff was super helpful and knowledgeable, and the food was great! We'll definitely be back!“

“We came in for a pick up and were greeted with a hello and a friendly and clean atmosphere. Are order was not ready yet. As we were waiting the GM gave us a a free soda as as our order was taking a bit longer. Thanks for the great experience.“

“Pizza was delicious and service was great!“

“The pizza is ok. my daughter liked it but she is 5 so she will eat just about anything. it just depends on what you like i guess“

“I am so impressed with this place. We were visiting Bailey from Denver and stopped here to catch up with old friends. First, our server was over the top friendly, attentive and conversational. The atmosphere was laid back, mildly noisy with the sound of happy, well fed people.

Our friends each ordered the fried chicken sandwich (and from the looks of them, I'm gonna try one next time). My wife had a wondrous Reuben with a side of house made cole slaw.

I tried the 'New Mexican' burger—a half pound of fresh, perfectly cooked beef on grilled sourdough with a slab of poblano pepper, pepper jack cheese and fried onions. Out of this world. I subbed onion rings, which were some of the best I've ever had. A small side of green chile elevated the whole thing.

Our server brought everyone a second round of drinks on the house, and then talked us into dessert—something from a 'secret' menu—a huge tray of zeppoles (fried dough sprinkled with powdered sugar)—with four dipping sauces: chocolate, honey, berry and caramel.

What a reunion, what a meal!“

“Wow! The coconut shrimp, Salmon, Pork Chop, Lemon Mascarpone and wines were incredible. All scrumptious and beautiful, the service, chef and staff were all fantastic! Brava, well done!!!! Can't wait to go back and try every item on the menu!“

“We usually eat at Locals about once or twice a week because, quite honestly, the food is incredibly good. Service is also. This past Sunday we had a small gathering at our house and decided to have Evergreen Local cater the event. We had the Baked Ziti, one with meatballs and one just cheese, garlic bread, antipasto salad and for dessert we served the cannoli. Everything was so delicious and everyone enjoyed the food. Not only did they make the meal, it was delivered also so we had time for our friends. Next time you have a party and want real Italian food like my late Sicilian mother made, go to Evergreen Locals Pizza. It's so much more than that!“

“We went there on Labor Day. They had a server who quit as soon as they opened. The teamwork was absolutely astonishing the way everyone worked together. You had cooks out there taking orders. A line going out the door. And the service was still AMAZING. They had true passion for their company and just all around a great crew. Their food was great. We got two pizza’s and two pounds of wings which were delicious, highly recommended. This place has an amazing atmosphere, great beers on taps, and phenomenal food. We will definitely be going back. The owner should be extremely proud of the staff they have. If you’re not, than I am.“