10 Best Pizza Restaurants in Wheat Ridge

“📍Marco's Pizza 🍕 originated back home in a suburb outside of Toledo, Ohio, so when I came across a location here in Colorado, I was excited to give it a try.
📌Presentation: Excellent. The pizza looked great and was still piping hot when I picked it up.
😋Taste: Unfortunately, I wasn't as impressed as I expected to be. The pizza was decent, but it didn't have the same flavor I remember from back home. The crust, sauce, and overall taste seemed different, and the cheese didn't have that classic stretch—instead, it tended to slide right off the pizza with my fingertip.
I also requested garlic butter and parmesan seasoning on the crust. Either it wasn't added or it was baked on in a way that wasn't noticeable. I couldn't taste any garlic flavor at all, so I suspect it may have been missed altogether.
➡Overall, it wasn't a bad pizza, but it didn't quite live up to the Marco's experience I know and love from Ohio.“

“Your place is neat and clean. The food is fantastic. The servers are pleasant, but they cannot count. My change was 88 cents (3 quarters, 1 dime, and 3 pennies) after staring in the till for a few seconds, I got back 3 quarters. The new "math"!!!!!! October 1, 2024, Well it looks like no one at your place gives correct change. Coins seem to be an involuntary donation to your business. Guess we could begin rounding the check down to eliminate the coins, but you would scream like a stuck hog. Only solution is to modify the "tip" to recover the coins!!!!!!!!“

“The service was great. Ordered ahead. You pick your pizza up at the trailer and pay inside the brewery. For the price, the pizza is small, so not a lot of value. The pizza itself was decent, but exceptionally salty. I am not sure if they made a mistake measuring the salt that day, but oh boy, was it salty. The pizzas are an odd size. Maybe enough for two not very hungry people, or enough for one hungry person. I may try it again. I cannot believe their pizza would normally be so incredibly salty.“

“Most authentic hit the spot made with love Italian food I have ever eaten in all of Colorado absolutely astonished with everything I’ve eaten here never disappoints if I could I’d give them 10 stars absolutely delicious🤤 ♥️🙌🏽“

“Jet’s Pizza is 🔥 for what it is! There are better pizza joints, but for chain style pizza, Jet’s is one of the best in my opinion! I love the crunch of the corner pieces & the way the bold pepperoni crisps up on the sides! The manager at this Wadsworth location, with the bald head, is super cool & helpful as well. It is a very down to earth & welcoming location & I will be back.

I do miss when they had more deals on XL pizzas, & I would definitely go more if they did, but when I get a craving for a crispy, crunchy corner slice, Jet’s it is. 🍕“

“Amazing, as a young man in the 1970's I had pizza here. Had the opportunity to eat here yesterday . Still Amazing food and service . There home made sausage is so good, Iwas able to buy a pound to take home . You won't be disappointed here !“

“We love coming to this restaurant and bakery - authentic, delicious, friendly, and such a local gift to those of us who delight in every bite!“

“Nice place. Food was good. We sat at the bar. Bartenders don't really pay attention to the customers unless the customer asks first.
The barstools are the most uncomfortable things we ever sat in! We both had sore backs afterwards. The seats are too short and narrow for an adult. I am averaged size, 5'10 180 lbs. and it was barely wide enough for me. My wife is petite and same for here. Comfortable chairs and barstools mean the customer stays longer which means more $$.“

“I just love this place. Staff are amazing and work their butts off. Wish there were misters out back.“

“Our visit last night was not the experience I was hoping for. We have gone to Amici's for years. Our first time was way back when they were still at 53rd. and Sheridan. I had the eggplant parmesan, which was very good. I don't know if the kitchen staff changes, or what? The eggplant portion was very small, three slices of eggplant the size of a silver dollar.“