“Woah!!! I was looking around, trying to find the best Italian food in Denver... And there's always the fussy Italian food that is kind of expensive and not like grandma used to make... And I stumbled across Grammys and read some of the reviews and thought this is perfect. I think my husband will love this. He grew up With his grandma making spaghetti sauce for days... Foremost, the food is absolutely delicious... We happen to know that we love, Clyde, Sausage, and the fact that they serve it is amazing and so delicious... The garlic knots are as big as my hand... We were so impressed and they're really delicious and somehow kind of light and fluffy... My husband had the lasagna and the portion was huge. I'm pretty sure that we're going to have lasagna for at least 2 to 3 more meals and I had fettuccine Alfredo with chicken and it was divine and the portions were huge. I'm sure I'm gonna eat that for days as well... Our eyes got really big when we saw the desserts and the goodies... they were so yummy looking The best thing about this place is the old-school red and white checkered tablecloth and friendly service and the fact that this is a family business just made our heart happy... While we were sitting there, we noticed a poster apparently this place was on Guy Fieri Diners DriveIns and Dive... I can see why... It's old-school and we love it. It's my new husband's favorite place. It reminds him of days of old.“
“I was in Lakewood for a visit, saw the sign and thought, "I wonder if that's the same place that we practically lived in, 48 years ago? " I was expecting our son, and their spaghetti & meatballs was the only thing that I consistently craved. Much to my delight, it is!! Fabulous salad, complete with the shredded provolone and truly perfect bread. But the moment I had the pasta, it brought me right back! The sauce is still rich, so flavorful and the traditional thick, yet tender noodles make it near perfect! Also, the same generous portions. No "shrink-flation" here.Thank you for the trip down memory lane. We've been gone from the area since 1984, and don't visit much. This will draw us back more often.Also, I would be remiss if I didn't mention the friendly and attentive servers and host. Way to go, Amici's!Kid-friendliness: This is still a family-friendly, kid-friendly restaurant.Wheelchair accessibility: I use a rollator, they have made it very easy to get around safely.“
“Fantastic, local Italian deli and sandwich shop that has been around for generations. They make basically everything homemade, from the sausage to the sauce to the raviolis, all of which are fantastic. It is truly a local spot too, run by just a few people who make truly traditional Italian dishes, both fresh and able to be taken home to be reheated. Also, the large sandwiches are LARGE, so be sure to be willing to share or save for leftovers if you get the large.“
“I went for lunch and dessert today for the first time. It was busy, and hard to figure out where the line was going. My sausage calzone was very good, although my leftovers were better once I popped them in my toaster oven and got it hotter and the bread crisp than it was when it was served. The desserts were fantastic! I tried the mini pistachio cannoli, pistachio cookies, almond and pine nut amaretti cookies too--all fabulous! The desserts are widely varied...I wanted everything!! But it is expensive: my 6 cookies and 2 mini cannolis were just under $20. Ouch. But I know these kinds of things are a lot of work to bake, so I guess that's why. I hope to get there again sometime, though it's far from my area.“
“I got my food to go but the atmosphere was extremely great, the waitress were very friendly and polite. My host was Sophie, and she was just as pleasant in person as she was on the phone. I am from NC and wanted some Italian food, and trust me, it did not disappoint…Enjoy “
“Traveling for work, I found myself in wheat-ridge for 6 months. I was craving some sliced Italian deli meats and some Italian sweets and found this place nearby according to google. Omg I found heaven!Sliced my meat for me while I picked out some cannoli and pizzelle. Calabrisi was spicy good! I’ve since moved again but while I lived in wheat-ridge, I visited this place every two weeks.“