Radicato Breckenridge
$$$ • Italian, Salad, Pasta Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Radicato Breckenridge
Customers' Favorites
Cavatelli Duck Confit Crispy Shallot Chili Garlic Crisp
Dry Aged Prime Bone in Ribeye
Chicken Parmigiana Sandwich
Chicken Parmesan Potatoes
Strawberry Rhubarb Jam
Agnolotti Del Plin
Craft Cocktail’S
Arancini Burrata
Brussels Sprouts
Pasta Carbonara
Radicato Breckenridge Reviews
300 ratings
Share your opinion about Radicato Breckenridge
We have been there 3 times. Each time we went for happy hour that turned into dinner. We really enjoy ordering several items to share and try. We had the carpaccio, arancini, focaccia, and a variety of pasta.
We were thoroughly impressed by the speed and quality of the kitchen. Despite a full house, our appetizers arrived quickly, followed by beautifully cooked entrees. The staff remained calm, friendly, and attentive the whole time. A fantastic dining experience.
Overall good experience. The Radiatore and Chitarra were both excellent. Hard pass on the Fritto Misto. Drinks were okay. Service was great!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | 4 - 9PM |
Radicato Breckenridge is a popular restaurant located in the heart of downtown Breckenridge. The staff, led by Jess, offers outstanding service that makes special occasions even more memorable. The menu features innovative and flavorful dishes such as Bucatini, quail, and carpaccio salad. While portion sizes may be smaller, sharing dishes is recommended. The restaurant provides a good selection of wine and dessert options, making it a great place to enjoy a relaxed Italian meal. It is a cozy second-floor spot with a traditional yet creative menu, and the staff are polite and attentive. The atmosphere is Italian-casual, and the restaurant is known for its elegant service. Some dishes, like the pasta, might be lukewarm or small, but the overall experience is enhanced by excellent appetizers like focaccia and peaches with prosciutto, which melt in your mouth and are lovely additions to the meal. The beef carpaccio is well presented with balanced flavors, and the Venezania Diver Scallops are considered some of the best ever, cooked to perfection with well-balanced polenta and mushrooms. Guests appreciate the constantly rotating menu and patio seating, with service described as next level and food as truly delicious. The restaurant is highly recommended for food lovers and those who enjoy well-prepared, beautifully presented dishes, making it a favorite spot to visit in Breckenridge.