503W
$$ • Pubs, Asian Fusion, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 503W
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503W Reviews
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Our brunch experience was one of the best of my life! The Bloody Mary’s were sooooo good - and the food even better. My husband got the Eggs Benedict and it’s the best he’s ever had! I got the pork belly hash and it was the BOMB. But what made me happiest was the butter and honey jam that came with my toast. That’s the best I’ve ever had!!! We absolutely loved this place. I wish I had pictures because the presentation is on point!
This is one of the best experiences I’ve had going out to restaurants. The physical place was very cool and designed great. The menu is awesome and creative. Once the food came it was incredible and far more than I had imagined. I talked with the owner who had a great attitude and you can see the passion he put into all the details as well as every employee and the chef who created this awesome menu and has been there since the beginning 11yrs ago. Even the servers had great...read full review
We went to 503w for the first time Friday evening. We had a party of seven and they worked to get us seated immediately. After a couple of minutes we were greeted by our server, “Ariel.” She was fantastic. She knew the menu well and made some great recommendations for us to try. Everything we had was simply amazing. From the short ribs to the Saigon French dip we were just blown away by the flavors. The calamari appetizer was great too. Then came the desserts....read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 9PM |
503W offers consistently good food, especially during weekend brunch. The atmosphere is great, with stellar cocktails and friendly service. The physical place was very cool and designed great. The menu is awesome and creative, dominated by Korean fusion and everything tried there is excellent. The happy hour margarita was one of the best ever had and the bao buns melt in your mouth. The open kitchen allows a view of the clean food prep practices. Despite potential noise issues, it's a staple on the west side. The owner has a great attitude and you can see the passion he put into all the details, as well as every employee and the chef who created this awesome menu. The service is top notch, with servers having great attitudes and bringing their personalities to each table. Parking can be a bit tricky, but the overall experience is worth adding this place to your list. This far exceeded expectations. The food was wonderful. The customer service was perfect. Not a single bad drink or food dish. Consistently amazing food, service and friendly atmosphere. Highly recommend. Everything tried was amazing.