“I don't frequent this restaurant often but when I do I've had excellent service and the food doesn't disappoint. Particularly the day 15 June when I had the Triple Dipper and a Marg. Whoever is prepping the food has that chef's touch, for real!“
“I indulged my husband in a phenomenal lunch yesterday, and indeed, we reaped immense rewards with the generously proportioned servings - it was so magnificent that it effortlessly served as both lunch and dinner, and now it's evolving into my spectacular late lunch for today because leftover food truly embodies the essence of bliss, doesn't it? And let's acknowledge the triumph, I had to stealthily savor a few bites of his corn; someone's gotta uphold the legacy since he typically feigns cluelessness about leftovers being an extraordinary culinary experience. Special thanks to our wonderful server Macriley.“
“Their byline says, “If you go hungry, that’s on you,” — and they’re absolutely right!
A big shout-out to Caden for helping make our experience a true five-star visit with his warm smile and outstanding customer service. He really took great care of us.
We went to celebrate our daughter’s pre-birthday and decided to try the 3-for-Me combo menu. It’s an amazing deal — you get to choose a drink, an appetizer, and an entrée, starting at just $10.99. They offer a wide variety of lemonade flavors, including mango, watermelon, and strawberry. The chips and salsa portions are huge! With such an extensive menu, there’s something for everyone.
The loaded mac and cheese was perfectly moist, and the chicken enchilada soup was rich and hearty. For our main entrées, we ordered the shrimp pasta, spicy chicken sandwich, and beef sandwich — all were absolutely delicious.
We’ll definitely be back to try their ribs and fried chicken fingers.
Highly recommended!!“
“We love eating here as a large family! The wait staff is SO good at refills, making sure the table has what it needs and they have even sent us home with to go cups! It's like being in the 90's when we eat here🤣 I wish all restaurants had staff this fabulous and happy“