“We were craving steak and decided to go to a Texas Roadhouse. They were busy, but the wait was short. I ordered a ribeye steak that came with two sides. Service was fabulous. When our steaks were delivered, our server asked for us to cut our steaks to make sure they were cooked to our liking. Not long after that, we were check on a second time by another server.”
“So Guy Fieri finally got one right out of 30 we have visited this is one of the better ones and the only one I have scored this high besides T-Bone Tom's. Let's begin, first off if there is no room inside to eat pick a spit on the street to sit or even at the park. Yes it's just a hamburger place but it's a good hamburger place one I would return to and wait in line for my food. The burgers are ok/good I'm disappointed in the actual size of the patty but still good. The patties are good especially for a place in the northern hemisphere of America. Down south if it isn't an inch thick it's considered a kids meal. We ordered the skirted heifer and a hangover burger one order of fries and 2 drinks. The fries are great I couldn't belive I myself liked the fries cause I can't eat many I about stuffed myself with those fries. The hangover I asked for roasted garlic ( thier idea of roasted garlic is a joke..) and add tomatoes. Cost extra for both I recommend not getting either one added on the burger because it's not worth the money. The overall flavor of the burger let me tell you I tried to finish my leftovers and couldn't. The skirted burger lived up to its name a bunch of melted cheese and looked great. Flavor was on point but again patties way to small/things. The heifer sauce eehh everyone has thier own version or name of ketchup mustard and mayo mixed together. Thiers is mixed just right no doubt. The drinks suck... I got the lemonade because no sweet tea and the coke was just gross. Lemonade was out of sight in comparison. We have been from Hawaii to Florida looking for a triple D dive that actually had flavor. This place will deliver is my bottom line. You cannot make everyone happy it will never happen, but myself who refuses to wait in a line for food I would wait for the burgers here. Great job guys you impressed this hard to impress food junkie!Parking: Parking is horrible good luck!”
“Was visiting from Florida with my family and they decided to take me out for a treat the day after Thanksgiving. And what a treat it was! The food, the service, the atmosphere, and the owner Carlos who is such a wonderful host! By far one of the best dining experiences I have ever had!!! .I highly recommend this exquisite restaurant, and I cant' wait to go back again. J. S.”
“I loved The Margarita at Pine Creek in every way. The Smoked Salmon Cake Salads were crisp, fresh, and very delicious. The open indoor/outdoor architecture gave us cool breezes (it was a hot day) and privacy. Amanda, the server, was attentive without ever being obtrusive. As a visitor from New York, memories of this remarkable occasion with my dear long-time friend and her friends, who all live in Colorado Springs, will remain with me always. I can't wait to return, quite certain that our next experience will be just as good.”
“This place is a gem that is open to the public. We arrived early on Sunday for breakfast (recommended, it gets busy). Great views, tasty generous portions (I had the chorizo scramble), and wonderful service (Jamie). I understand that their prime rib on Saturdays is well received. The menu is well-rounded and the prices are reasonable. This is definitely a do again.Kid-friendliness: They do have menu options that kids will want.Wheelchair accessibility: First floor and level from parking lot.”
“Amazing food and top notch service. I had Jensen and she was extremely nice and professional. This is my second time eating here and the food has need amazing both times. First time I had the Rocket Mountain Corned beef hash, second time I had the Blue Corn Huevos Rancheros. Both dishes were amazing and I highly recommend them. This is a must try place for breakfast”
“Great Irish pub right in my neighborhood.They promoted their fish and chips on their website, and I'm happy to agree that they have something to cheer about.The fish was hot tender with light breading that was just a bit crispy on the edges. Best of all, this was not a greasy mess. Chips were nicely seasoned and had a similar quality of crisp outside and soft center.And being an Irsh pub, they had a nice selection of beers in styles you would find on the Emerald Isle.We went on Friday before 5, but it got busy around quitting time so you might have a bit of wait or take seat at the bar if you're arriving around 5.Definitely check them out, especially if you're in the mood for good fish & chips.”
“Came here to pass 30 minutes. The first thing I noticed was the smell of freshly ground beans and some chill music. I'm not the most fluent in ordering coffee, so I asked the fella at the front his go-to flavors. I asked for an iced drink with his recommendation. It was great. No burnt taste from charred beans. Not overly sweet to where you can't taste the coffee. Exceptionally nice employees and patrons. The aesthetic of this place was also relaxing. If you're looking for some good coffee with a vibe to match, you've got it here.”
“Urban Egg is one of my favorite places to eat in daily life, but I can’t explain how amazing they were for catering our brunch wedding! We got breakfast tacos and biscuits and gravy for all of our guests (with coffee) as well as fruit for during our cocktail hour. Everyone could not stop raving about how delicious it was and how they are officially on the brunch wedding bandwagon! The service was second to none (as always - their staff is simply the best) and Sandy and team were able to get our whole plan ready on just two months notice without any questions or issue. The staff that worked our wedding were perfect (shoutout Kara and Jen) and made sure the setup was beautiful and the brunch went smoothly. I cannot say enough good things about this restaurant and staff. I would recommend them to anyone. Thank you Urban Egg team!(Photos courtesy of Jarrah Marie Photography and video courtesy of Erika Weeks)”
“We took our grandson, who is attending the Air Force Academy out for a nice dinner. The food & service were excellent. We had calamari as an appetizer & it was probably the best we have had. The steaks were great & weekly fresh items provided some extra choices. We enjoyed our food & family time. Have already discussed another visit to MacKenzie's. Thanks”
“We went to the Famous to celebrate my husband's birthday. Everyone in our party of four ordered steak. The steak was very good, but the sizes of the steaks offered were very large and we all had leftovers. Everything on the menu is a la carte. So, if you would like a side dish, soup or salad along with your steak, you must order and pay for it in addition to the cost of your very expensive steak. The high point of dining here is the staff. The service is outstanding. The noise level was extremely loud. It was difficult to carry on a conversation and almost impossible to hear the piano player from where we were seated.”
“To be honest, the menu is a bit small; however all the food has always been delicious. I would recommend the Mac and Cheese, and one of the sampler boards. My friend had a salad today, and it looked great. Be sure to save room for the almond dessert. It is incredibly awesome and rich. Bartender seemed a bit slow today, but our server more than made up for it. He was so friendly and kind, and while he was always checking on us, he was never intrusive or annoying. Someone I would gladly have work for me.”
“My husband and I stopped in for breakfast while in town and were very pleased. It was apparent that it was a locals kind of place which we love. I ordered the breakfast burrito covered in green chili. The burrito was awesome, but the hash browns could have been fried a little longer my husband had the alamonza omelet which he said was very good. It came with a side of homemade strawberry jam which was incredible. Service was outstanding and the ambiance was very cozy and welcoming. It had lots of fun signs to read. You should give it a try.”
“Shout out to Black Bear Diner For serving amazing food and providing exceptional service. After having a bad day I was greeted by waitress Sha’re with a smile, very polite, professional, and tentative to all needs. Her attitude and personality brightened my day. I’m an out of towner and don’t see the kind of service she provided. Good Customer service is nearly lost is this world today but my waitress proved that exceptional customer service still lives!!!!! I’d give more than five stars if I could but definitely deserves 5 big stars and I’ll definitely visit again when I’m in town! ❤️❤️❤️!”
“Outstanding all the way around. Wonderful spot on the South side of Colorado Springs for vegan fare. But don’t let it stop you if you aren’t vegan.We had a birthday lunch gathering for a coworker here and everyone loved their food. Service and the general vibe were both wonderful. Lots of options for drinks. The entire place is 100% vegan but I promise you will find something you like no matter your dietary choices.Can’t believe I waited this long to try this spot out. Can’t wait to go back.Vegetarian options: 100% vegan restaurant.Dietary restrictions: The staff is very mindful and asks specifically of anyone has dietary restrictions. This is really important at a vegan spot as they substitute a lot of things that could be problematic for some people. Love how cognizant they were of this.”
“Great place for dinner. Bar tenders make excellent drinks. The food was very good. the sticky ribs are delicious as were the Brussels sprouts. Everyone was very happy with their food although I will admit the harvest entree salad did not work for me. it was an odd combination of ingredients and the eggplant was undercooked. It just didn't work as a dish. I still highly recommend the place.”
“No frills awesome food at a great value. My family loved their breakfast and I personally can't get enough of their green chili on their hangover skillet. However, it is definitely a local hot spot and the seating area can feel a little bit cramped when busy. The service was impeccable and we will be repeat customers.”
“Best burger I’ve had in a while. Deviled eggs, donut holes, omelet, big pour of OJ, everything we ordered was fantastic. Saw the owner have a coachable moment with a server, helping her get better in the moment without dressing her down in front of customers. These folks are doing a really good job with this spot.”
“Excellent breakfast. It gets crowded on the weekends so better to put your name on the wait-list before leaving your house. I had the cornbeef hash and my husband had the salmon avocado toast and both were delicious. Their coffee both decaf and regular weren't bad either.Vegetarian options: They have some vegetarian dishes available.Dietary restrictions: They have several gluten free options.”
“Ate scallops. They were okay, I did not think they were browned enough. Wife had salmon, it was good. Noise level (for a Tuesday) was very loud. The restaurant was crowded. We came early, most diners came in later. After everyone arrived, the waiters were very busy and did not have time for us. Had to wait for refills and dessert menu. Management gave us a free slice of birthday cake, which was very nice and unexpected. We will be back, hopefully on not such a busy day.”
“My brother and I and his friend came for dinner on a Thursday evening. It was not very busy. I think there was one table outside and two tables inside. There seem to be confusion about who would be waiting on us. It took a very long time for any one to take our drink request and even longer for anyone to take our dinner request.? and there was an exceedingly long wait after we were finally able to place our dinner order. There’s seem to be some confusion between our server and who she wanted to blame is being new and why it was not her fault. Mashed potatoes were cold. As well, as was the Cuban.”
“This place is the best breakfast in town. No frills. Not a dirty spoon either. Everything on the menu is great. Burgers are eclectic and well made but may have to use a fork. The breakfast burritos are immense. The cost of food is low due to the size of servings. The same employees have been there for years and are fantastic. It gets really busy on the weekends. They also serve the best green chili in town. New Mexico style. I'll die on that hill. The Togo roader burrito is a reasonable size and cheaper than most burrito places, comes with a coffee too.Kid-friendliness: They have a menu for kids and the elderly that is smaller servings for much cheaper.”
“The food and drinks were excellent. The presentation was creative, and the flavor profiles were present and complex. The sage sausage is delicious, along with the waffles with the pearls cooked into them. The fresh vegetable and fruit mixture drinks are a good pairing as well.”
“This place is your classic neighborhood cafe... but better.I am not exaggerating when I say I had the best oatmilk latte I have ever had in the Springs. It was smooth, the perfect temperature, had nice crema, and had perfect taste. They take care of their equipment and their employees pull perfect shots. Nuff said.I had the Dragon, which was a super hearty breakfast with a cheesy gravy-ey texture; some real stick to the ribs kind of food. It filled me up until like 3pm. There are lighter options which are also good, like sandwhiches.The staff were friendly and knew the menu inside and out.This is a super cute date spot. Or maybe you just want to be in a genuine old school style neighborhood cafe.Parking: Fair number of spots early in the day and once you are around lunch spots may be hard to find and you will have to park elsewhere or pick up your order and go.Wheelchair accessibility: It is present and is good.”
“Absolutely love this place! Healthy options and amazing food. The Thai Buddha Bowl is always my go to. My husbands a huge fan of the Cuban sliders. The absolute best! There's also a large selection of alcoholic and non alcoholic drinks. They carry Athletic and Well-being non alcoholic beers along with a wide variety of kombucha.”
“We loved having drinks at the principals office, the bartenders (Kaylee, griffen, and Allie) were amazing and had lots of recommendations for us to do while on our vacation. Their espresso martini is the best I have ever had, and they make a really good sangria.”
“Great 1st visit! Food was flavorful, freshly made & delivered hot to the table! Only 1 waitress & 1 cook but they kept up. Relaxed atmosphere, clean & comfortable furnishings.We had a chef salad which was truly an entree size & great mix of ingredients that were fresh. Another had a club sandwich that was 3 layers STACKED FULL of turkey, ham & bacon. The fries looked home made, smaller than steak fries but bigger than straw fries. They were not greasy or over cooked. I had a grilled cheese & turkey sandwich. They happily traded out a side of fries for fresh fruit. The fresh fruit was all in-season berries, chilled & plenty of them. Grilled cheese was tasty & done to a nice crisp but not over done. We watched other orders go by in this 8 booth/table top cafe, all were sizable meals & looked delicious enough to make me consider changing my order!Prices are reasonable. The cafe was not full at any given time when we were there but instead it was a gentle stream for Sunday customers. They are open for breakfast & lunch from 7:30 AM until 2PM. Don’t go on a Wednesday, they are closed. We saw they have curbside pickup & website says delivery too! They are in the 1800 block of N. Academy Blvd & share a parking lot w/ the Hot Tub shop (SE corner of Dominion & Academy).This was a wonderful neighborhood cafe that we just spontaneously chose due to its closeness. They were kind & patient with my disabled adult brother We will be back to Rock City Cafe due to great service, reasonable pricing & absolutely good hot meals! Strongly encourage others to try it!Vegetarian options: There are plenty of vegetarian options plus they are open to ala cart ordering so u can put together ur own veggie preferences. My husband is vegan & felt he had plenty of choice.Parking: This is a small diner and parking is in front of the door. There are several plus outer area which in shared w/ hot tub business and a few in-front of the neighboring shop.Kid-friendliness: This is an open , light filled place that serves adults & kids well. It is a casual diner that is not imposing on families or their kids.”
“Finally got to try this place and it was a mixed bag for us, but mostly good. We arrived for out reservation and waited in the lobby for 10 minutes before being greeted, then, after being seated, waited another 20 minutes to get greeted again and get a chance to make our drink order. So 30 minutes of our time, just to get acknowledged! Thankfully, once the staff noticed (or rather, we mentioned something) they apologized and were very attentive after that.The drinks were absolutely phenomenal! We both agree if we came back it would be for drinks. The food was well plated and looked excellent, but we both thought both plates were a bit bland. We stayed for more drinks and never finished our food.”
“Another great experience. Fresh clean veggies and amazing French fries. We had the meat platter before and fell in love with it. And today we tried gyro over fries 5/5 and the western burger as well was very tasty. I would really recommend this place to any foodie out there.”
“My husband and I recently went on a vacation to Colorado Springs and happened to stumble upon Axe and the Oak Whiskey House. I'm so glad we did, Emily and all of her co-workers were top-notch employees. They make a mean whiskey sour and my husband could not recommend the blackberry old fashioned more. Don't sleep on the butterscotch liquor either, it's life changing. Wished we lived closer to be regulars. Keep up the good work guys.”
“I loved the feel of the place right when you walk in, a skeleton is there greeting all who walk in. There is so much to look at. All the walls have big screens showing a variety of sports and funny video shorts. The ceiling is littered with old license plates from all over the USA. Helmets of the different football teams sticking out of the wall, and there was so much more. As far as the service went they were great. Seated us right away at a long table with pull out chairs. The waitress was really helpful and polite. She did a great job serving us. The food was equally as great! A wide variety of options to choose from. Burgers, pizza, steaks, chicken, fish, and more. We each ordered something different off the menu, and when the food came out every one of our meals looked very appealing. As far as taste, it was delicious. My salmon was cooked perfectly and had a great flavor on a bed of rice. We all had to get doggie bags as the portions were fairly large. Great value! Great service! Great food! Great place. I will be back!”
“Till is an awesome restaurant, though the several TVs give you a mixed vibe of sports bar and upscale dining which I didn't care for. Nonetheless, the service is great, food is delicious and the price is quite competitive considering. Highly recommend.”
“Very interesting flavors. The prices are a tad on the high side. Quality is what you'd expect. The atmosphere is simple. Lots of parking and fun music playing. There is a side room with extra privacy booths and a couple of larger tables.I tried their burger, which was strange but good. It's like a part burger, part hot dog with pineapple slice and sauce. I'm not sure if I would order it again, but it hit some kind of spot. The fries weren't excellent, but they are better than say, In and Out fries, which are horrible. Will I be back? Maybe! There is loads of competition in the area, ao we'll see! Worth mentioning the smothered burrito is quite large!”
“We decided to have dinner here while staying in the area for the weekend, and were glad we did. The food is really good (missed 5 stars only because the ribs and kielbasa sausages were burnt). We highly recommend the pork and the chicken. The kielbasa AND ribs would have been great if not burnt - the ribs are 'fall off the bone' good. We weren't big fans of the BBQ sauces at the table, but as I said, overall a great place to eat.Warning - we believe that they may use coffee as part of the rub, as even though we were ready to sleep before eating, we both had trouble falling asleep after the meal. Just a guess, though - you may want to check with them if this is a concern for you.”
“They have a great selection of every article of clothing. I came here to get clothes for work, but they have a lot of things I would wear for every day, too. They tend to be kind of pricey, but that's not the fault of the store. The flex firehose cargo pants with the curvesetter waistband are worth it, though. Friendly and helpful staff, especially Aubrey, who helped me out a lot with my dozens of questions and requests!”
“I went out to eat here with my family. We shared the bacon candy which was very good. Has a little kick to it. I wanted to come here after seeing the pb&j burger on the menu. It's quite messy, but what good burger isn't? Our waiter Neil was very accommodating and friendly. We ate outside and they have a fire pit. You can also bring your dog! They have fun mocktails for those looking for a nonalcoholic beverage.”
“My friend and I were looking for a nice patio to enjoy the beautiful fall Colorado afternoon and we came across Cerberus. The patio is beautiful and VERY dog friendly. We didn’t have a dog with us but enjoyed all the pups who came through. Our server, Kaitlyn, was SO friendly and gave the best recommendations! The pumpkin beer was stellar and I loved the salmon po boy and my friend devoured the poutine! I would absolutely come back here!Dietary restrictions: Kaitlyn was aware of my dairy restrictions and directed me to which entree and beer would be great for me!”
“It's a dive bar so don't expect clothes napkins or anything like that. But it is a great place. Bar tender was fantastic. Went there for karaoke on a Saturday and the KJ was one of the best I've ever seen. Having outside on the patio was different, but it worked. I'll be back for sure.”
“The people that run the place are passionate about serving good food and good drinks and you won’t feel like just another no name customer at Urban Steam. They also serve the best dang wings (aka wangz) in COS and some dang good cocktails as well. I’m sure I’ll face the consequences of my decision to order the spiciest wings they serve, but it was so worth it!”
“WOW!!! Super cheap shaved ice and I believe the only one in Colorado Springs. The sizes are huge, a small was impossible to finish and the amount of syrup is almost too much, but still so good! They have so many different flavors, but I recommend the Polynesian pineapple mix. It's locally owned and the owner is very nice and kind. It's a must try for a refreshing treat in these hot days!”
“We made reservations using Open Table the morning of our visit. The “Grand View Restaurant “ name does not do the view justice- it's spectacular! We even watched the very near mountain peaks go from bare to snow-covered as we enjoyed the delicious food and wonderful service! The service was spot-on: polite, friendly, and intuitive. We had Avacado Toast, which may sound dull but was the best we've ever tasted. Super-fresh and topped with eggs of your choice-YUMMY. We also had the Enchiladas, which were unique, delicious, and egg-topped. I Totally recommend! We also each had a glass of fresh juices that were so fresh and layered with flavors that we will be back for more. All this with prices comparable to local bar food- this place is a gem! We'll be back lots!”
“We stopped by here on a quiet Sunday night around 7. The restaurant was pretty quiet and we were seated immediately. Hostess and wait staff we're all polite and attentive.The menus actually pretty nice, lots of different variety. I ordered the blonde ale, and the grilled chicken sandwich. I actually liked the beer a lot, I was looking for something lighter and it was definitely that, but still had lots of flavor.My grilled chicken sandwich was pretty decent, though the chicken itself was a bit dry. I enjoyed the extras on it, like the avocado and bacon, and the bun was good. I had coleslaw on the side and the coleslaw was pretty good. It could have used a little more commitment either to the sweet side or salty side, it was kind of right in between.My wife got a burger with brussel sprouts on the side. She liked her burger toppings as well, but also found her beef to be a bit dry for cooked medium. Her brussel sprouts had good flavor but were drowning in oil, which was a little odd. You can see all the oil in the bottom of the container in the picture.My kids got the bison Bolognese and mac and cheese, and both of those seemed pretty good, no real complaints. Mac and cheese is always a hit of course, and the beer cheese flavor wasn't too strong. The kids also got their homemade root beer, and that was quite good.I honestly would have gone 3.5 stars if that was an option, but I'll go 4 because the people and atmosphere were nice.”
“Food is awesome but service was slow. Call ahead seating is probably not worth it as we waited 45 minutes past our call ahead time. To be fair, this may be that it was Saturday morning. I have been there during the week and have always been seated in a reasonable time. Service is friendly.Kid-friendliness: We had a baby and it was fine”
“Great place for a date night! We both got the four-course meal. We started with a glass of wine and ended with one of their IPAs on draft. For the first course, we got the elk and jalapenos poppers. The second course was sweet potatoes ravioli and wild boar tamales, and for our third course, or main course, we went with the duck breast and sirloin. Dessert was dessert. The food presentation and the artwork on the walls were amazing! Our server, Bri was great too! She was hopping around with a boot and was attentive. The service was good. I recommend minimizing the time between each dish or bringing them out before they become warm. Overall, great experience, and chill vibes!!! I'll prob go again but order a la carte instead.”
“Valerie Valerie Valerie .... Joseph Joseph Joseph you two work in sync with each other like a beautiful symphony! The service is beyond compare to any restaurant around! I would have to say the food, the Exquisite food, is worth every penny spent at this restaurant !The presentation of each meal is evident when the food is served!The drinks and the warm bread served during the meal by our server Valerie was on point the entire meal, and Mr Joseph himself was there to make sure our special evening (our Anniversary) was the absolute best night and meal ever! The lobster bisque was A-M-AZING!! The Escargot was UNBELIEVABLE !! BEST in Colorado!!The Chilean Sea Bass - not always on the menu- Chefs Special was a huge piece and placed on a bed of risotto with vegetables was the most tender and tasty sea bass I have had for a long time !! If you want to celebrate a special occasion or bring a date ... look no further YOU have to go to Joseph's Fine Dining!! Thank you again Mr. Joseph and Valerie for a wonderful evening! Can't wait for the next one!”
“My last dinner in Colorado Springs (09/2023) was at The Warehouse COS . This was my coworkers choice .... so of course I did a little research, read some reviews, but looked forward to my own experience. We really loved the look of the building and the simple yet elegant decor. The Customer Service was excellent and each course was AMAZING! My expectations were exceeded x's 10! If you find yourself in the area, make a reservation, you will not regret it! #foodie #foodieontheroad #coloradosprings #coloradospringsfoodie #stlmetrofoodie”
“We came in after a funeral. The bartender called in a cook and they handled our group like champions! The food was good, staff was friendly. The patio was a big plus. You made a bad day a much better day for all of us. Thanks for everything!!”
“Wish I would have taken pictures, but ? the fish and chips are to die for!! I'm someone who has a very sensitive stomach, so I can't have food that is too oily, and our server assured us that it wasn't oily. I mean a little because it's fried , but the flavor, size, and the perfect crisp ?? ? can't wait to come back and have more. Not to mention, everything we had was amazing as well. 10/10 would recommend ☺️”
“My friend & I ate at Pho King Wing today, 10 Nov. We both had pho which was very delicious. I had jerk wings which was very good. The service was amazing. I highly recommend Pho King Wing, a veteran owned business. Please go so this wonderful restaurant remains open.”
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“I loved the experience of counter dining- a front-seat view into the kitchen where the magic happens. From watching the various cuts of steak take the full journey from storage to grill or flat top, onto resting, and finally being plated, or observing the pastry chef carefully plate each and every dessert with precision and attention to even the smallest detail- the owner and chef have taken great care to ensure their kitchen runs efficiently and effectively. I was in from out of town and dining alone. I started with the Slab Bacon- perfectly crisp yet tender and served in a cast iron skillet with a smoky, peppercorn sauce. Next, I had the French Onion Soup. I was impressed with the cheese- the soup was fantastic, but what stood out to me was that the cheese was not a goopy, stringy mess. It was nicely melted and I was able to break it apart with my spoon to eat. I ordered the 8 oz. filet for dinner, which was cooked to a perfect medium-rare and served with creamy mashed sweet potatoes and fork-tender broccolini. The care was taken to properly season and sear my steak which resulted in a melt-in-your-mouth tenderness that only a well-prepared filet can provide. With little room left in my belly, I couldn't resist ordering the Chocolate Chip Bread Pudding that I'd watched plate after plate leave the kitchen during my hour-long dining experience. It was the exact ending to an excellent meal. Divine incarnate. Throughout my meal, the wait staff kept my glass of Perrier filled. I was served a delicious amuse bouche that if I can correctly recall, consisted of red pepper, chevre, and micro-greens. The flavors paired nicely. The intermezzo consisted of lemon sorbet with calabrian chiles. I can't wait to return with my husband the next time we are in town. I am so happy I chose to truly treat myself instead of picking something up and taking it back to my hotel. If you're on the fence wondering if the cost is worth it- I can tell you it's worth every penny!”