Ay Cabron Bar & Grill
$$$$ • Bar & Grill, Bars, Mexican
Hours:
3780 Peoria St, Denver
(720) 358-0797
About Ay Cabron Bar & Grill
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Ay Cabron Bar & Grill Reviews
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Muy mal servicio , estábamos esperando comida o que nos dieran bebida y la mesera sentada en una mesa , la comida estuvo fatal la carne parecía una roca y no tenía nada de sabor
Terrible service. If you want a relaxing place to eat, this is not the place to go. The music was ridiculously loud and the staff would not turn it down to ensure it would only be background noise. Don’t waste your time coming here.
💯 👌me gusta el ambiente y la comida!
Menu
Hours
| Monday | 10AM - 2AM |
| Tuesday | 10AM - 2AM |
| Wednesday | 10AM - 2AM |
| Thursday | 10AM - 2AM |
| Friday | 10AM - 2AM |
| Saturday | 10AM - 2AM |
| Sunday | 10AM - 2AM |
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Ay Cabron Bar & Grill offers very good food and service, with a hidden location. Drinks are 10/10 with huge glasses. The Camarones rellenos and Queso birra are delicious, but the alpastor tacos are not traditional. Alcoholic drinks have great presentation, but are overpriced. The establishment can get hot, leading to more drinks being consumed. The food may take a bit to arrive, but it’s worth the wait. Perfect for celebrating birthdays, with a delicious cazuela and margarita flight recommended. Friendly staff, great music, and a variety of drinks make for an enjoyable dining experience. The atmosphere is fun and festive, and the servers are friendly. Guests often enjoy a quick drink, with the michalada being highly recommended. The complimentary trio dip with chips is a nice touch. Recent visitors noted that the vibe can change, feeling more like a Venezuelan restaurant with Venezuelan music and dishes like arepas ay Marika. Some mentioned that the food, such as chicken fajitas with rice and beans or enchiladas, was good or even great, especially the refried beans and the rice with corn. The big TVs and good music add to the lively atmosphere. Service is attentive, with staff making sure everything runs smoothly. Overall, many guests find the food and service exceptional and plan to return, despite some concerns about prices and automatic gratuity.