Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Build-Your-Own Chipotle
Barbacoa Triple Taco
Salsa Verde Medium
Chips and Queso
Burrito Bowl
Queso Diablo
Steak Bowl
Burrito
Chipotle Mexican Grill Reviews
273 ratings
Share your opinion about Chipotle Mexican Grill
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I stopped by for lunch today and, unfortunately, had a less-than-pleasant experience. I’m vegetarian, so I simply asked if the pinto beans were vegetarian-friendly. Unfortunately, no one was able to give me a clear answer, because they hardly spoke English, which made ordering difficult. :(
I ended up choosing something else, but then noticed that some of my portions were pretty skimpy as well. I understand that language barriers can make communication challenging, but...read full review
I ended up choosing something else, but then noticed that some of my portions were pretty skimpy as well. I understand that language barriers can make communication challenging, but...read full review
Staff keeps a clean restaurant, and staff made my food exactly as ordered.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a restaurant that offers Mexican food, with vegetarian options and accommodations for those with allergies. The food is delicious, including flavorful jerk chicken, catfish combo with cabbage and mashed potatoes, and some describe it as the best and cheapest they’ve had. However, the service has been described as inconsistent, with some complaints of unprofessional behavior, slow service, and refusal to make certain menu modifications. Employees sometimes don’t greet customers, and the manager isn’t professional or friendly. The restaurant can also be loud, with two different genres of music playing at the same time. Some customers have reported experiencing digestive discomfort after eating the food, while others weren’t impressed due to shredded chicken, out-of-stock fountain drinks, or system issues requiring cash payments. Management often fails to address concerns, even when service is slow or systems are down.