Bar Dough

$$$ • Italian, Pizza, Bars

Hours:
2227 W 32nd Ave, Denver
(720) 668-8506

About Bar Dough

Bar Dough is a restaurant that offers an exceptional dining experience, known for its beautiful and quieter patio area compared to the inside. The menu features inventive and incredible dishes, such as the mushroom pizza with lavender ricotta and the beef carpaccio, which guests should not miss. The drinks, including non-alcoholic options like the pear margarita and bee’s knees, receive high praise as well. The atmosphere is a big part of what makes this place special, with beautiful decor and good vibes flowing throughout. The staff is friendly and attentive, often surprising guests with complimentary treats, and the service is highly regarded, with waitstaff who treat guests wonderfully. The restaurant has a lively vibe with great music and an open kitchen where guests can watch the chefs prepare food. The menu includes popular items like the 4-course chef's choice meal, pizza such as Diavolo Bianco, and pasta like Bucatini, which some feel may need a bit more sauce. The cavatelli, made from fresh pasta, is amazing, and the insalata is well-dressed and tasty. For families, the environment and menu cater well, with delicious garlic bread and pasta dishes. While Bar Dough can be a bit pricey, with cocktails around $16 and portions sometimes small for the price, the quality of the food and service make it worth visiting. Overall, Bar Dough offers a great combination of inventive dishes, a lively atmosphere, and attentive staff, making it a popular choice for special occasions and casual dining alike.

Customers' Favorites

Bar Dough Reviews

4
531 ratings
Restaurantji Rating
5
54%
4
14%
3
15%
2
9%
1
8%
Food
4.2
Atmosphere
4.4
Service
4.4

Share your opinion about Bar Dough

Restaurantji Rating

This past Friday night at the Denver Airport, I had THE BEST PIZZA I’ve had since I was in Rome 15 years ago! The crust was so light, so tender, I thought it might fly away. Incredible service too!

My turkey sandwich had one piece of transparent turkey on it. It was a large dough ball of a bun with two slices of onion, one piece of lettuce and some sauce. Fries were cold. I am guessing no help at the airport. Maybe pasta and pizza are better?

Oliver is the worst customer service and waitress I have ever seen in my 45 years of life. Rude, inattentive and threw my receipt at me. Oliver, I hope you find a way to become
an asset to society. Currently you are on the wrong path. Best wishes, Andy.

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Hours

Monday 3 - 9PM
Tuesday 3 - 9PM
Wednesday 3 - 9PM
Thursday 3 - 9PM
Friday 3 - 10PM
Saturday 10AM - 10PM
Sunday 10AM - 9PM
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