What The Pho
$$ • Vietnamese, Soup, Pet FriendlyAbout What The Pho
Customers' Favorites
Rare Steak and Brisket Pho - Phở Tái Chín
Vegetarian Spring Rolls - Gỏi Cuốn Chay
Combination Steamed Rice Platter
Shrimp and Pork Spring Rolls
Veggie Pho with Vegetables
Edamame - Đậu
Fried Egg Rolls
Vermicelli Bowl
Rare Steak Pho
Grilled Pork
What The Pho Reviews
Crazyyy good Chicken Pho and amazingly quick service! -reasonable prices (for US standards •.•...) Definitely going to be back if I'm ever in town!
Had the shrimp pho and it was very good and staff was so nice and attentive.
I've eaten here many times and have had a very good experience overall. I usually get the phở nạm, but today I tried the banh mi and grilled spring rolls. The banh mi was very good, the bread was perfectly crisp, and it had just the right amount of sauce without becoming messy.
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
What The Pho is a Vietnamese restaurant that offers a variety of pho dishes, salad rolls, and coffee. The pho broth is described as not overly salty or oily, flavorful with umami, and rich, featuring plenty of meat. The chicken pho is tasty, although a bit salty for some. The salad rolls are large in size, with tender and smoky grilled beef spring rolls that are particularly good with the dipping peanut sauce. The restaurant is noted for its fragrant pho simmering all day, filling the large dining area with a cozy vibe. It is a popular spot for both adults and kids, with the latter enjoying slurping up the chewy noodles. Besides pho, the menu includes a selection of appetizers, vermicelli bowls, rice platters, Vietnamese sandwiches, and drinks like Vietnamese coffee and boba smoothies. The service is friendly and prompt, helping customers with to-go boxes when needed. Despite a less distinct entrance on the Champa side, the restaurant is busy during lunch hours and many customers seem to be regulars.