“It's a great view, obviously. It's just wildly expensive for what you get. If you're wicked wealthy, go for it! We went for happy hour, so wine was $16 per glass instead of $20. Still glad we did it before moving on to greener (cheaper) happy hour pastures.“
“New owners and a fabulous menu! Libby and her partner spent 2 months remodeling the interior and the changes are wonderful. The food is some of the best Mexican we've had, including from food trucks which actually is a huge compliment. My husband and I both had the quesabirria tacos and they were simply fabulous. We can't wait to return to try the rest of the menu. The bartender was focused and friendly and my margarita was top-notch. Even the expo who delivered the plates from the kitchen had a pride that you could see. It won't be long before everyone else finds out about this tiny restaurant off the beaten path in Breckenridge. Be sure to go while you can still get a table!“
“Fantastic brewery! Beers were on point, Kiley was an amazing bartender, very dog friendly establishment (Kiley even makes homemade dog biscuits with the spent grains from the mash), and awesome hop decor. Stop in...you won't be disappointed.“
“Very comfortable seating area & very spread out, so it is easy to move around. The staff was good, the beer was average. There are better local breweries from a quality perspective. I enjoyed seeing a pale lager & kölsch on the menu. To have 3 milk stouts & another imperial milk stout seems unnecessary. A dry & roasty stout would have been great to see, especially in the midst of a blizzard. The Ginger Cranberry sour was a big standout. The food & bbq smelled great, but we had just eaten. Overall, I would visit again if I didn't feel like driving somewhere else, but for the beer nerds out there, I wouldn't consider this a "must visit."“
“I did have the time to stop and have a meal however I got my food to go. The customer service was awesome and the wait wasn't long around 15mins. The food slaps and the wings was great. I ordered enchiladas and wings.Kid-friendliness: There were a lot of families dining with children.“
“This may be a much better bar experience than a bbq experience. We served ourselves so technically I give ourselves 5 stars for getting our own chairs ready and moving tables, and also we get 5 more stars for walking to the bar and ordering then going to pick up the food at the window.As luck would have it I got the jerky, hard tack style ribs, and while those were ok, they didn’t fall off the bone as much as remind me of the rugged tough mtns we just skied. Fully finished all of them though, almost out of spite. Like skiing a triple black diamond- I know I can do it and I WILL get to the bottom no matter how many trees I hit! Personally I think they sat on the smoker 3 hrs too long. The absolute best dish was the brisket green chile bowl. Stick with that and you’ll have a 10 star dining experience. Pin ball machines were fun. Lively place and felt festive, and the staff was kind enough to help when we started setting up tables and chairs to sit at. As much as we wanted this to be great bbq, it just was a better bar to go sit and have drinks at.“
“We enjoyed Sawmill! Can’t remember the name, but the pizza with balsamic and fresh arugula was delicious! Our teens enjoyed the locals favorite (all meat pizza). Service was a little slow on the Sunday night we were here, but it was dinner and we didn’t mind the wait.“
“The food is very good here. It's a small operation (not quite hole-in-the-wall) with a few friendly, helpful workers. The pizzas are delicious (my favorite is the "Last Chance"). What's surprising are the delicious salads - fresh, crispy, tasty, well put-together. Most people call in and do take-out. It's a great choice in the Keystone / Dillon area.“