“What can be better than lobster in the mountains. Maine lobsters were fresh and delicious and not overpriced. Try the crab tater tots, absolutely amazing. Clam chowder was also surprisingly good. Growing up in New England I know good chowda. Salad was also great with the miso dressing. Service is always friendly and quick. A great option if in the mood for lobsters and oysters. Cheers.“
“Ed'z is a great spot for good food and drinks. They've got a very nice bar, with a very solid wine list. We tried some of their heavy appetizers when we were there, but all were excellent. We highly recommend the lobster deviled eggs, the mussels and the tuna poke.“
“Excellent food but not worth $500 for 2 people. Granted we got 3 oz of the A5 filet which was great, but pricey. Our waitress Lauren was awesome! Our table was outside and while heaters helped it was still on the cold side considering it was March.“
“The absolute best restaurant I have been to in several years. Menu is really great, we all enjoyed our meals. Ambiance and service spot on. Craft cocktails, can’t go wrong. Best margarita and that says a lot- my favorite adult beverage. Highly recommend.“