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Customers` Favorites
“It was so fun talking with the guys and adding a new duck to my collection.“
Customers` Favorites
“Food is insane! Filet cuts with a fork and there’s no better drinks in town! I am definitely a al fresco girl so would like a better set up for outdoor dining but other than that 5🌟’s!“
Customers` Favorites
“First time in on Saturday. We had Butter Steak, Filet and Buffalo ribs. Meals were prepared quickly, and all 3 were cooked perfectly. Sides were excellent! Well stocked whiskey bar, and outstanding service! New Fav spot in Estes!!“
Customers` Favorites
“I lived down the street and ate here as often as I could. Best place to eat with everyday prices in Estes!“
Customers` Favorites
“Great food, great bartender, just a fun chill environment. I had the lobster Mac and cheese and it was amazing!! Highly recommend!“
Customers` Favorites
“I have been wanting to visit the Stanley for a while and I was discouraged when I saw that you had to pay $10 just to park. I decided to give it a shot in the hopes they didn't charge during the off season....turns out they don't. I parked close to the hotel for free.
I am glad that I did because the hotel is great and the Whiskey bar is amazing too! I can't believe how many single malts they have at this bar. The scotch selection was truly impressive and the pricing was actually reasonable. The single barrel Springbank was out of my budget but cool to see :) I really enjoyed talking scotch with Grant the bar tender. His passion for whiskey really shines through and his recommendations were great. Thanks Grant!“
Customers` Favorites
“We had a great meal at The Grubsteak today. Great service, good portions and delicious food!“
Customers` Favorites
“Excellent service and fantastic food. I love their chicken parmesan and garlic bread. The salad was fresh and crisp.“
Recommended
Customers` Favorites
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“We visited the Vault for the first time for whiskey tasting, Cody was awesome. He had us try a variety of whiskeys and bourbon. He was very friendly and knowledgeable and told us about each tasting as we sampled them.
He talked about the history of the whiskeys and the distilleries. He told us about some of the barrel tasting that they do to select which barrels that they want bottled for The Stanley.“