“We popped in on New Year's Day for dinner due to the excellent reviews. Matalynne was extremely bubbly, attentive, and looked after us like a true champion. We had the Colorado Loin Lamb Chops, the 9oz Filet Mignon, and the Creme Brulee, which were all first class. An excellent wine selection inclusive of some South Australian wines, which is always a winner when dining. This is a very well run establishment. Super impressed.“
“Top notch restaurant. A little pricey but worth every penny. I would expect this caliber of food in a major cosmopolitan city. The pasta and salmon and lasagna, was probably some of the best I’ve ever had. Service was spot on and very friendly. Cute old historic building and nice atmosphere. It was definitely our favorite dining experience during our whole vacation.“