Outback Steakhouse
$$ • Steakhouses, Gluten-Free, VegetarianAbout Outback Steakhouse
Customers' Favorites
Brownie and Ice Cream Sundaes
Outback Center-Cut Sirloin
Gold Coast Coconut Shrimp
Steak & Shrimp Pasta
Bloomin' Fried Chicken
Alice Springs Chicken
The Outbacker Burger
Steak & Shrimp Pasta
Steak N Lobster Tail
Seared Peppered Ahi
Outback Steakhouse Reviews
Our experience at Outback Steakhouse in Grand Junction was average overall. The service was great—friendly, attentive, and efficient. The atmosphere was comfortable and enjoyable, but the food was just okay and didn’t particularly stand out. It’s a decent option for a casual meal, especially because of the good service.
Our server, Wendy was amazing. She was informative, accommodating, and super nice. We will definitely be back!
KO
KO
Ethan was a great server. He made us feel very welcome!!
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Outback Steakhouse offers lunch options until 4pm, which has been a pleasant surprise for some customers who appreciate the flexibility. The restaurant has accommodated dietary restrictions, such as not serving bread for diabetic customers, and its use of beef tallow for frying has received positive feedback. The steak is often praised for being cooked to perfection, while the lobster tails are described as "melt in your mouth awesome." Some recent reviews mentioned issues with food consistency, including steak being fibery, pasta tasting boxed, and a burger being undercooked after an extended wait. Other customers found the food just okay, while many still enjoyed their meals. The service is often commended for being friendly, attentive, and efficient, with particular praise for a waitress known for her positive energy and ability to remember customer preferences. The atmosphere is comfortable and enjoyable, making the restaurant a decent option for a casual meal.