Restaurants near Jamestown

“My husband and I have been going to Jamestown Merc frequently. The food is always outstanding, the atmosphere casual and cozy and the music top notch. The menu varies and quite honestly is some of the best food we have had consistently anywhere.”

“Did the tasting menu and it was fantastic. Some of the cocktails were a little “meh”, and so I’d be more likely to do wine there in the future. The caviar on corn cake—one of the three starters—was probably the best bite of food I’ve had this year.

The crudo (the second course) seemed a bit lacking to me, but others at the table really liked it. Otherwise, everything was perfect.”

“The food was delicious, the portions were generous. Felt like a neighborhood. highly recommend.”

“The fact that they have live jazz bands, then play actual jazz vinyl in between sets, is just amazing! But they're food? Well, let's just say that their Crabby Pattie is better than Bikini Bottom's 😋 And, their cozy environment makes it just right”

“Alan was an amazing worker who ensured that our meal was a wonderful. The wings and fries were top notch and the service was even better. Thanks for the great meal.”

“Casual atmosphere, incredible brews, and kombucha for those preferring NA...hard to beat Sanitas Brewing!”

“Awesome restaurant!! Food is great ☺”

“Great option for those that are gluten free and/or dairy free.”

“The food was excellent! Minestrone, beef tartare, risotto, and the short rib were all extremely flavorful, well presented, and featured well executed, unique takes on standard fare. The terra misu was out of this world! Mock tails were very tasty, and the service was friendly, knowledgeable and timely. The ambiance was fun and lively without being too boisterous. The only criticism I have is that the servings were pretty small, and even after 3 courses we left feeling a bit hungry.”

“Just got home from visiting my cousin in Colorado. This place is beautiful, and the food very good. I am not a tea person, but I was a little disappointed that they were out of the chocolate orange tea, because I really wanted to try it. Instead I ended up with a huckleberry tea, which was good. My cousin ordered one of the wellness teas.
We had dinner plans, so we just had something light. We ordered 3 appetizers to share. We had Char Siu Bao, Indian Samosas, and a rolled eggplant dish. They were all delicious.
Next time I visit my cousin, we will definitely go back for a real meal.”

“Absolutely delicious! Can’t wait to go back. The owner is warm, friendly, and so helpful. The crepes were fabulous!”

“My family and I recently had the pleasure of dining at Basta, and it was a truly wonderful experience. It's not often you find a restaurant that can impress a diverse group including my wife, my mother, and my mother-in-law, but Basta did so with ease.

We started our meal with a selection of appetizers that set a high bar for the rest of the evening. The burrata was incredibly fresh and creamy, a perfect complement to the rich, smoky flavor of the olives. But the real star was the focaccia bread—warm, airy, and with just the right amount of salt, it was impossible to stop at just one piece.

For our main courses, we chose two pizzas and a vegetable dish. The zucchini was a fantastic addition, with the fresh, crisp vegetable elevated by the vibrant basil romanesco and the satisfying crunch of the breadcrumbs. The clam pizza was a delightful surprise, with the briny clams and a hint of lemon perfectly balanced against the smoky, blistered crust from the wood-fired oven. The Daisy pizza was a testament to the restaurant's philosophy of using high-quality ingredients; simple yet perfect, with a wonderfully flavorful tomato sauce and creamy mozzarella.

To finish our meal, we decided to indulge in all of their desserts, and we were not disappointed. Each one was a perfect ending to our dinner. The Campfire vanilla ice cream had a unique, smoky sweetness that was balanced by the vibrant and refreshing orange and beet sorbet. The sweet corn ice cream was an unexpected and delicious highlight, while the rich chocolate budino with pistachio butter was pure decadence. And of course, the donuts were a warm, fluffy, and perfect final touch.

Basta’s combination of a warm, inviting atmosphere and truly incredible food made for a special and memorable night. The staff was attentive and knowledgeable, adding to the overall great experience. We left feeling completely satisfied and already talking about when we could return. I highly recommend Basta for any occasion, whether it's a date night or a special family gathering.

Special thank you to Suzanne and Chef Alex for creating such a special evening.”

“The staff are so friendly!”

“We only had time for drinks and a snack. The staff were more than helpful and accommodating. We will definitely be back! The flavors of natural herbs coming through the desserts were superb!e”

“Absolutely divine. Our server Caroline was wonderful, and noticed even the smallest details like my husband being left handed when setting the cutlery and offered us an N/A toast when we didn’t order drinks for celebrating. Don’t miss the tres leches and of course the sweet potatoes as everyone comments on!”

“very nice staff. a quick tasty lunch and you get a lot of good, fresh food for under 20$.”

“Our first time dining at this place though we have wanted to go for a while after someone posted about it after they opened. Finally made it and glad we made reservations as it was packed since it was peak time Friday evening. Spoke with Koji-san, the owner, while we were waiting for our table and he also stopped by each table to check on them which we thought was great. We had the takoyaki, kaisen-mix okonomiyaki and the spicy miso ramen. All came within a reasonable amount of time and were delicious! Koji-san explained the background of offering takoyaki, which was so interesting and great for him to share. We will definitely be back to try the other menu items, esp their sushi, which looked delicious! Great to see a business busy and doing well!”

“Delicious Salvadoran food”

“This ice cream is so good. highly recommend. Best ice cream I've ever had.”

“Awesome eats !! Grabbed a bite while hopping around thee very diverse center.”

“One of my favorite long-standing Boulder traditions...the weekend ALWAYS begins with a Father/Daughter breakfast at the Village. The staff is INCREDIBLE...true legacy Boulder.”

“Conversation friendly; unique farm to table entrees; creative combinations always delicious.”

“The staff were incredibly friendly from the moment we walked in and very accommodating with our last-minute reservation change. Even though we had an extra adult join us, they managed to seat our group right away. Everyone was patient and attentive the woman at the bar was especially thoughtful, quickly coming over to offer a lidded cup for my toddler. I ordered the paella with a few modifications due to food preferences, and they were more than happy to make the adjustments. As our group trickled in and we caught up with one another, the staff worked seamlessly around us, taking drink and tapas orders without ever making us feel rushed. They checked in often, refilled drinks, and brought out food promptly. Overall, it was a wonderful experience I'd highly recommend this place. The food was excellent; we especially loved the hummus, truffle fries, trumpet mushrooms, and beef ragu gnocchi. Every dish was delicious, and the drinks were fantastic too.”

“We got the Herbs de Provence cake for our small wedding and it was amazing! I was the only GF one of our group but everyone loved it. Highly recommend if you want a delicious GF cake!”

“We had a calzone at Pizza Colore in Boulder, and it was SOOO delicious! 🤩🔥 If you're in the area, you need to try it! 🍕❤️”

“Highly recommend !!!! Great place for food, drink and music!!”

“excellent food...different food choices and quality food”

“A star down just coz the restaurant doesn’t serve that amazing Momo chutney/sauce they served at their stall during the Nepali Indra Jatra festival today. It was EXCELLENT and authentic. The sauce they serve at the restaurant is a dumbed down version. I get it that they need to cater to different palettes but I seriously think they need the start serving the real tomato timur/pepper chutney they served today. It took their momos to next level. I would be a regular there if they did. We don’t go as often coz the chutney always disappoints.

I sure hope you guys read this and bring that authentic chutney as an option for those of us who know the real stuff.”

“I’ve been using Skratch for awhile. Switch between it and Tailwind but I prefer Skratch for my marathon training. The carb/ sodium ratio is exactly what I need for my fall race. The passion fruit guava is amazing. Wish it was not a limited edition flavor. All of the flavors are great as well. Definitely recommend Skratch”

“Stopped in for a drink while I charged my car! Best priced and best tasting Mimosa in town! Food looks amazing! Staff is very attentive and kind. Bar set up is perfect with a perfectly placed tv! Easy parking!”