“Really enjoyed our meal at Carciofi. The pasta is the real deal. Homemade and cooked to perfection (al dente). It did not disappoint and I have recently been to Italy where I took some cooking classes in Rome to make pasta from scratch.Mozzarella balls and meatballs were excellent.Service was great. Nice atmosphere. And great drinks.I'm thinking this is the best Italian in Longmont and could be in the running for the best Italian in Colorado.Vegetarian options: Pesto pasta, marinara pasta, cacio e pepe, mozzarella balls, salads, desserts, etc.“
“Shout out to Thomas and Sierra for ALWAYS serving perfectly curated cocktails and compliments to the chef for consistently creating some of the best dishes in town! Wes-thank you for your passion for this place and dedication to your staff and customers. See you all soon..Parking: Be mindful of where you park as this is located in the middle of old town neighborhood. Consider the valet.“
“Wonderful food and the service is really next level. It starts with chips and salsa hitting the table as we're sitting down and it just gets better from there. I was gnawing on ribs with sauce up to my elbows when the waiter appeared with a stack of napkins, without my having to ask. And there were more examples of them actively anticipating our needs during the meal, attentively and politely. A warm, welcoming place that has really become my favorite Mexican restaurant.“
“Great drink selection (alcoholic and non-alcoholic), incredible atmosphere, solid bar food, amazing customer service! The food truck can be really good, but I wish it had more consistency with one or two items on the menu that are always available (burgers, quesadillas) in addition to the changing menu items, but still good overall!“
“We've been here a few times. The food is consistently great, the staff is very inviting and friendly, and the drinks are fantastic. If someone asks me about the best restaurant in Erie, Piripi is the answer. Are you looking for a memorable date night? You found it.Most recent Edit: I've recently visited and my words couldn't be truer. The staff is still great, the food is phenomenal, and the drinks are on point. This is exactly what you would expect from a high end restaurant. The consistency of service and food over time has remained intact.We ordered appetizers, main meal, drinks, and dessert this time through. I ordered something I would never order anywhere...seafood in a land locked state, and it was amazing. I ordered it because I trusted they would do it right and I wasn't disappointed.You can tell the head chefs heart has gone into telling his story through food.So far we have enjoyed:CharcuterieFilet MignonChicken ParmChicken PiccataFettuccini Cioppino - Chef SpecialCreme BruleeCoconut Curried ShrimpChocolate Espresso MartiniElderflower G&TVegetarian options: Bring your vegan friendsParking: Depending on the day or night, you might have to find parking on the street a few blocks away.Kid-friendliness: We saw an abnormal amount of children for what I would consider a high end restaurant. They looked happy and they were eating...and quiet. I thought I was in another dimension.“
“We have been stopping by now and again for a while. Always good beers, staff is always friendly and it seems you can strike up a conversation with other folks.We've seen different food trucks and they always have something on tap for those non beer drinkers like kombucha or cider.“