Customers` Favorites
Customers` Favorites
“This is a must to get Pizza. Family owned busi ess from Slovenia if I remember. Amazing detail and attention. They had Gltwn free Pizza for my wife made from Califlower. She liked her white .mushroom pizza with the garlic white sauce. Daughter and myself has the Margerita which was made with the same garlic sauce, Mozarella and fresh tomatoes. A great twist. But there homemade dough is the ?. A must“
Customers` Favorites
“The pizza is bomb and the owner is awesome ? We love coming here when we come to vail. It’s one of our favorite spots for a pie, period! If you saw two people running through the square, that was us making the mad dash back to our room with our prized possesion before it got cold ?“
Customers` Favorites
“*IF ITS NO SHIRT NO SERVICE PLEASE PROVIDE SIGNAGE SO THIS INCIDENT DOESNT REPEAT ITSELF*We decided to have a good slice of pie while on our way to Vegas (got lost) and the Dotson almost didn’t make it through the mountains.My grandma is having thyroid issues again. Ordered a pepperoni and pineapple and LOVED IT. It was worth the weird looks from the people around (some didn’t speak English) but they were great.Wanted some garlic nots however the card got declined but it was handled with class.The waitress did not recite the Lord’s Prayer with me and my family but that’s why we live in a free country.Will be back!!“
Customers` Favorites
“Almost didn't order because of the low rating on Google. Trip advisor had it at 4.5...SO GLAD WE ORDERED!! It arrived quickly and was delicious! We had the Gnar (supreme) and the Flyin" Hawaiian.. both were perfect! Good sauce, plenty of cheese, fresh toppings...I have no idea why the low ratings. Just try it!! You'll love it!“
Customers` Favorites
“Had an enjoyable dinner here with my family, after a long day of skiing. We were able to book a table via email, highly recommended, as they turned away a lot walkins. Their takeout counter was super busy too, wait time of 1 hour from what I heard at the counter. For appetizers we had the escargots (fresh but just a bit in salt), mixed salad with caper berries and candied walnuts, and flat bread with asiago. For mains we had the wood fired pizza (smoked mozza/pork shoulder) was good, house special lasagna (bit too thick), osso bucco (very good especially the bone marrow) and short ribs (touch sweetness in the sauce, cooked well). Just wish the mains had a bit more veggies in the dishes. For desserts we had the gelato (caramel, pistachio and raspberry - tasted like regular ice cream) and the penna cota mixed berry (was good). Service was quick, attentive and friendly.“
Customers` Favorites
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“I mean it’s decent food but it wasn’t even busy and after I get home I find that the Philly without mushrooms I order looked like it had extra mushrooms I mean they really slopped it on either way hope the wild life likes it as much as magustos staff likes messing up orders“