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Customers` Favorites
Customers` Favorites
“Uno, dos, tres! Vamos! Go here when in telluride if you want tasty Mexican food and quick service. Nice and casual. The music was a bit loud at 11:30 am but you gotta get the shift started somehow. That’s just my crotchety side coming out. A frequent stop when in Telluride.“
Customers` Favorites
“Always a good time coming to Petite Maison! Every year we visit, we snag a table here and it’s always incredible. Dare I say, Michelin Star worthy?
Regardless, order some oysters, the mussels, and end the night with a flatliner or two. Won’t regret that trio!
Lastly, I wish I got our server’s name, but WOW. He made the entire night. So attentive, so kind!“
Customers` Favorites
“We can't stop talking about how great this place is... the atmosphere, the salad (Avocado Nori), the meal (Mushroom Fest), and the dessert (Raw Berry Tart), the drinks (Liquid Gold non-alc and Scotty's Yacht Club) were perfect. For real.
They were a great choice for dairy and gluten-free needs, and we wish they were in our hometown so we could eat there all the time. We did get a reservation for a Sunday night. Truly a special place.“
Customers` Favorites
“Wait staff was great…thank you Julia! We ordered all shareables for 3 of us. Crispy brussels, kushiyaki prawns, wagyu tartare, spicy cauliflower and lamb lollipops. Julia served each item with plenty of time in between so we could enjoy and savor the experience. Thank you and we’ll be back! Julie and Robin Marsh and Lynsey Marsh Bonebrake“
Customers` Favorites
“My girl and I had Cacio Pepe - very small portion for price + order of poached shrimp on the side. Shrimp were huge & fantastic with cocktail sauce & lemon mmm. Great though. Noodles were perfect al dente. Beef tartare with aioli made with tuna belly & capers- topped with quail egg = Incredible!!! Hamachi yellowtail crudo was so fresh, buttery, & 10 of 10. Drank Jamaican rum cocktail- very interesting. Sat at the bar. Good experience & will be back! Made dinner reservations. Needed!“
Customers` Favorites
“Anna was fantastic and the food was DELICIOUS! Caesar salad has little micro, flash-fried garlic crisps. Blue cheese burger was the best I've ever had; big chunks of super nice blue cheese with a perfectly buttered and grilled bun and juicy mushrooms. Truffle fries were perfect. Freaking great. Yum yum yum.“
“In a town of mediocre food & service this was a hidden gem. Cosy restaurant in The Hotel Telluride. Our party of 6 ate here 4 times & all were excellent. Guiseppe was a great host & always managed to find us a table when we arrived without a reservation. Service was quick & he was friendly & attentive. The special of the petit fillet with mash potatoes & asparagus plus a glass of wine for $26 was exceptional value. Dessert was very good as well. They even dropped us home afterwards in their hotel courtesy vehicle. Nice atmosphere in hotel lobby for a pre or after dinner drink in front of the fire. 1 night they had a live guitarist which was very nice. Can't fault the food or service. Would definitely eat here again“
Recommended
Customers` Favorites
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“The experience was superb! The food was incredible, each bite more delectable. Everyone was welcoming and paid great attention to every detail. We are going back again tonight. Chef Zachary came out and personally described each dish, his spirit behind the creations and answered our many questions. Can’t wait to go back tonight!“