Customers` Favorites
Customers` Favorites
“Very casual Mexican restaurant with some very surprisingly outstanding tacos. We came here to get some more budget-friendly food in telluride and left wanting to come back. The food was outstanding and they were having 2-for-1 margaritas as an added bonus. The wild kindergarten Mac taco was by far the wildest tacos I’ve had and it was also delicious. The Nashville chicken was our favorite and we also loved the duck carnitas. They have a whole bar of hot sauce to choose from and I highly recommend the fools, paradise mango and ghost pepper.
Update: the tomato soup and cheese quesadilla is also delicious!
Year three or three this place is still amazing. It is also a good place to come to if you can’t find a table at some of the other restaurants in Telluride. Come here you won’t regret it. Amazing food without the wait.“
Customers` Favorites
“Always a good time coming to Petite Maison! Every year we visit, we snag a table here and it’s always incredible. Dare I say, Michelin Star worthy?
Regardless, order some oysters, the mussels, and end the night with a flatliner or two. Won’t regret that trio!
Lastly, I wish I got our server’s name, but WOW. He made the entire night. So attentive, so kind!“
Customers` Favorites
“Wait staff was great…thank you Julia! We ordered all shareables for 3 of us. Crispy brussels, kushiyaki prawns, wagyu tartare, spicy cauliflower and lamb lollipops. Julia served each item with plenty of time in between so we could enjoy and savor the experience. Thank you and we’ll be back! Julie and Robin Marsh and Lynsey Marsh Bonebrake“
Customers` Favorites
“Amazing food! Every dish we ordered from appetizer, to entree, to dessert was incredible and so well crafted! The owner, Kate, was really sweet and took the time to introduce herself to us and chat. Overall, It was a wonderful experience. Thank you for what you’re bringing to Telluride. We look forward to going back in the future!“
Customers` Favorites
“Decided to try Wood Ear last minute before an outing. Can not put in enough of a review that says just how outstanding the food, service and people were. We ended up deciding to bail on our outing to stay there longer. The list of cocktails is impressive, unique, and delicious. The food was out of this world and reasonably priced relative to the town you are in. Matt the owner was a delight to talk to and his passion for the restaurant is obvious through his conversation and execution of the meals and drinks. If you are in telluride I can not recommend this place enough. I have another reservation tomorrow. Can’t wait.
Dietary restrictions: As someone that has no allergies or restrictions, half of this menu is vegan friendly and EXCEPTIONAL. They have created something special here“
Customers` Favorites
“Anna was fantastic and the food was DELICIOUS! Caesar salad has little micro, flash-fried garlic crisps. Blue cheese burger was the best I've ever had; big chunks of super nice blue cheese with a perfectly buttered and grilled bun and juicy mushrooms. Truffle fries were perfect. Freaking great. Yum yum yum.“
“In a town of mediocre food & service this was a hidden gem. Cosy restaurant in The Hotel Telluride. Our party of 6 ate here 4 times & all were excellent. Guiseppe was a great host & always managed to find us a table when we arrived without a reservation. Service was quick & he was friendly & attentive. The special of the petit fillet with mash potatoes & asparagus plus a glass of wine for $26 was exceptional value. Dessert was very good as well. They even dropped us home afterwards in their hotel courtesy vehicle. Nice atmosphere in hotel lobby for a pre or after dinner drink in front of the fire. 1 night they had a live guitarist which was very nice. Can't fault the food or service. Would definitely eat here again“
Customers` Favorites
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“The experience was superb! The food was incredible, each bite more delectable. Everyone was welcoming and paid great attention to every detail. We are going back again tonight. Chef Zachary came out and personally described each dish, his spirit behind the creations and answered our many questions. Can’t wait to go back tonight!“