Customers` Favorites
“Probably the best pasta I’ve ever had. My only complaint was that the tables are quite close to one another, but that aside, everything was wonderful. My partner got the half chicken, and that too was amazing. Reasonable (Telluride) prices as well.“
“The new location is absolutely stunning! The food is amazing as well as the staff. We highly recommend The Grand!“
Customers` Favorites
“Stopped in and had an amazing experience. The food was fresh, flavorful, and came out fast, everything (especially the chicken quesadilla) tasted incredible. The staff was friendly and welcoming, and the whole place had such a lively, upbeat atmosphere.“
Customers` Favorites
“We had a fantastic experience, we shared the brisket app, both had rice bowls - the pork and the buttermilk chicken. I’m gluten free and it’s been hard to find options during our visit but they delivered tonight. Most everything can be made gluten free. I had the old oaxacan and my spouse had sunset and they were fantastic. If you are gluten free or love contemporary Japanese faire, try this out.“
Customers` Favorites
“Wait staff was great…thank you Julia! We ordered all shareables for 3 of us. Crispy brussels, kushiyaki prawns, wagyu tartare, spicy cauliflower and lamb lollipops. Julia served each item with plenty of time in between so we could enjoy and savor the experience. Thank you and we’ll be back! Julie and Robin Marsh and Lynsey Marsh Bonebrake“
Customers` Favorites
“Never ever disappointed and chef Eliza is the best and always energetic and upping her game. The food is top quality with exceptional preparation detail to perfection. Presentation and service are always prompt, friendly and considerate.“
“In a town of mediocre food & service this was a hidden gem. Cosy restaurant in The Hotel Telluride. Our party of 6 ate here 4 times & all were excellent. Guiseppe was a great host & always managed to find us a table when we arrived without a reservation. Service was quick & he was friendly & attentive. The special of the petit fillet with mash potatoes & asparagus plus a glass of wine for $26 was exceptional value. Dessert was very good as well. They even dropped us home afterwards in their hotel courtesy vehicle. Nice atmosphere in hotel lobby for a pre or after dinner drink in front of the fire. 1 night they had a live guitarist which was very nice. Can't fault the food or service. Would definitely eat here again“
Customers` Favorites
“We landed at Timber Room for my birthday after a last-minute change of plans, and what a great surprise it turned out to be. The place was packed and buzzing, but the concierge and manager still went above and beyond to accommodate our party of 9, turning on the patio heaters and making sure we were comfortable while they worked their magic to get us seated.
Our servers were incredible and truly made my birthday feel special. Add excellent food and a great atmosphere, and it made for a memorable night. Hospitality like that doesn’t go unnoticed.“
Customers` Favorites
“Amazing place!! The bar is top notch! Eric is an amazing mixologist!! We experienced the chocolate martini, the Smoky Sunset the Dragon Vapour and the Western Deluxe Old Fashioned! 5 stars! Make time to visit this blast from the past!“
Customers` Favorites
“My friend and I popped in for a quick drink at the bar and were so pleasantly surprised with the whole experience! Particularly the incredible service and conversation from Collin, who made sure we were comfortable and thoroughly enjoying ourselves. He really made the trip to Mtn Village worth it for us!“
Customers` Favorites
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“THIS PLACE WAS INCREDIBLE. We went in for our friend’s bachelorette trip dinner and it was so much fun. We all couldn’t get over how aesthetic it was but also the service was AMAZING. Everyone was so kind and hosted so well, especially the guy that mainly took care of us, he went out of his way to take pics of us and make sure we were well taken care of!! The food was also insane (especially the steak) so thank you chef!! 100/10 experience and EVERYONE needs to go there now!“