14 Best Vegetarian Restaurants in Telluride

“We had a fantastic experience, we shared the brisket app, both had rice bowls - the pork and the buttermilk chicken. I’m gluten free and it’s been hard to find options during our visit but they delivered tonight. Most everything can be made gluten free. I had the old oaxacan and my spouse had sunset and they were fantastic. If you are gluten free or love contemporary Japanese faire, try this out.“

“Great hangout. Staff was friendly. Outdoor seating. Food next door. Great location.“

“Really, really enjoyed it. Group of 6. Great, helpful, friendly service and great food. Excellent salsa and chips. One of our favorite experiences this trip!“

“Su menú es excelente Ben a probar su nuevo menú es muy Rico“

“Bagels, pizza, breakfast croissants are pretty good. Skip the baked pizza roll, it's a whole lot of bread for $3+. I buy the bagels and return home where I toast it myself and add some cream cheese.
My favorite is the almond danish but it keeps getting smaller. I love a good bakery because I love to indulge but, I am going to boycott BIT as their prices are a bit extreme and who really needs all the extra calories and sugar?! A small burrito is ~$10. A breakfast croissant with a little bit of ham is almost $8, it won't even fill you up.“

“Good food, casual atmosphere. Bartender was so nice. Football on TV. Snowing outside. Lots of fun!“

“What an excellent restaurant! The staff was very friendly and accommodating. The food was amazing as well as the venue of Wines. Also the owners go above and beyond to make sure your dining experience was lovely Oh… and Donna the beautiful accordion Player was fabulous! I’ll be back?“

“The quality and service here are absolutely excellent. We experienced a medical emergency during our visit, and the staff went above and beyond to take care of us with kindness and professionalism the entire time. On top of that, the food was outstanding and the atmosphere was top tier. Truly an unforgettable experience—we are so grateful!“

“Quite literally the BEST place to eat in town-we come every year, and every year they get better and better! From the food (Diablo bowl, Brie starter, fish and chips and OMG the strawberry rhubarb pie !) to the service with Nicki (who was so nice and so fun!) we had a great time. Love it when a server even adds to making a meal fun (thanks Nicki!!)“

“In a town of mediocre food & service this was a hidden gem. Cosy restaurant in The Hotel Telluride. Our party of 6 ate here 4 times & all were excellent. Guiseppe was a great host & always managed to find us a table when we arrived without a reservation. Service was quick & he was friendly & attentive. The special of the petit fillet with mash potatoes & asparagus plus a glass of wine for $26 was exceptional value. Dessert was very good as well. They even dropped us home afterwards in their hotel courtesy vehicle. Nice atmosphere in hotel lobby for a pre or after dinner drink in front of the fire. 1 night they had a live guitarist which was very nice. Can't fault the food or service. Would definitely eat here again“

“Caravan’s middle eastern food is absolute fabulous! And plentiful! Fresh & amazingly flavorful food. We had the veggie plate with tabouli, baba ghanouj, hummus, spanakopita, falafel & salad. The owner, David & his wife Diana, went above & beyond & we had one of the best experiences ever at a restaurant. I highly recommend Caravan!!“

“Great Heated Porch dining. Fantastic cocktails and food. Service is excellent. Takeout is also delicious. Our 2023 trip was great. See you next year!“

“Great burgers and chili nice staff“

“Overall, a solid place for the area. We tried both breakfast and dinner, and the food can be a little hit or miss. I didn’t particularly enjoy the avocado toast, but the Eggs Benedict were good. Coffee was fine, and I appreciated the variety of non-dairy options. Service was always fast, welcoming, and pleasant.

Dinner was good overall, although I found it a bit overpriced. The trout was very good, but at around $48, the price felt quite high. We also tried the peach cobbler, which was surprisingly served cold. That was a little strange, as traditionally cobbler is served warm and with ice cream.

Despite a few inconsistencies, it’s still a very solid option for the area.“