Customers` Favorites
Customers` Favorites
“EDIT: The owner responded to my review and I thank him / her. I in no way meant to disparage anybody by using the term bar flies. What I meant to say was that the half dozen people actually sitting at the bar received hardly any service from the bartender, because that's your system and he was working for the whole room. And that was the first for me._----_-----I love breweries. The beer here is fine and so is the facility. The service is confusing to non-existent. They actually have the bar flies trained to get up from their bar stool and go to the "ordering place" (15 feet away, down the bar) to order and pay for food, then go outside to the food truck to pick up the food, then back inside to the other end of the bar to find the fixings and napkins. I could not find a napkin nor would the bartender give me one until it was time to pay my bill and my greasy cheese steak hands just couldn't function. I know breweries have to do creative solutions with food and service but this is over the top. When it came time to pay I had to choose the "custom tip" option to tip lower than the suggested 15 to 25%.“
Customers` Favorites
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“Friendly staff. We were seated very quickly. I ordered the Alghero and my SO ordered the Bianco. I liked the Bianco a lot better. Perhaps I would have enjoyed the Alghero more with regular marinara, but I'm glad I tried it. Their craft root beer was so good and fresh.“