“The food is very good here. It's a small operation (not quite hole-in-the-wall) with a few friendly, helpful workers. The pizzas are delicious (my favorite is the "Last Chance"). What's surprising are the delicious salads - fresh, crispy, tasty, well put-together. Most people call in and do take-out. It's a great choice in the Keystone / Dillon area.“
“Lots of gluten-free soup options! The chili and chicken corn chowder were delicious. I loved the gluten-free cornbread too. They can also make salads gluten-free if you ask!! Definitely a great place to get takeout.Dietary restrictions: gluten-free options“
“We got the chef’s specials - sautéed mushrooms, mussels in house red sauce and a sirloin steak surf and turf. All pretty great! Good food and good vibes! Oh and they were kind enough to call and ask us to come in earlier. We’ll be back.“
“Excellent flavor, fresh ingredients, large menu. A few of us ordered spice level 3, which is enough to still enjoy and feel the heat. Portions are smaller than other places. The staff was very busy so didn't get much of a sense of friendliness, but that's understandable for Spring Break. Busy place on a weeknight - must be popular. Will definitely return!“
“We ate at Rotolos the night we arrived in Keystone, arriving in the restaurant five minutes before closing. They were extraordinarily nice and accommodating in seating us. Pizza was excellent. Salad was nice. Extensive beer list. Really great experience.“
“We have been coming here for ages and it’s always awesome. I’m so happy to see that the salad bar is back after Covid. The cuts of meat used to be a little better. I wish they had a prime cut option. James will forever be missed behind the bar, but if you are in the area get over to the Mint and enjoy an awesome experience and meal.“