Dickey's Barbecue Pit

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About Dickey's

Dickey's Barbecue Pit is known for its excellent customer service, with staff eager to accommodate special requests. The menu has a variety of options, including keto and low-carb diet choices. The brisket is tender and flavorful, complemented by many sauces. Popular items include the fried okra and creamy baked potato casserole. Daily specials offer good value and include a drink. The owner, Josh, is dedicated to customer satisfaction, as seen when he went above and beyond to resolve an online ordering issue, offering free plates to make up for the inconvenience.

For vegetarian diners, there are meatless baked potato options and a selection of sides. Families will appreciate the free Kid's meal with the purchase of an adult meal, available all day, every day. Many customers regard this location as their go-to for BBQ, praising the quality of the food and the friendly staff. While the restaurant may not match some big names, it consistently delivers good BBQ. The baked potato casserole and green beans are favorites among regulars, along with the delicious brownies for dessert. The restaurant maintains a clean atmosphere and a nice vibe, making it a favored spot for BBQ enthusiasts.

Menu

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Dickey's Barbecue Pit Menu
Dickey's Barbecue Pit Menu

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Dickey's Barbecue Pit
Dickey's Barbecue Pit
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Dickey's Reviews

2.5
210 ratings
Restaurantji Rating
5
33%
4
3%
3
8%
2
5%
1
51%
Food
3.0
Atmosphere
3.1
Service
3.1

love me some Dickeys bbq

I had the pulled pork sandwich combo. Everything was delicious 😋. I highly recommend this restaurant.

Ordered online and tried to do a deal for a buy one get one on the two meat plate. After calling and explaining, the owner Josh explained he can’t control much because it was placed online, but offered me two free plates because he didn’t want to just apologize and leave it at that. That is excellent customer service and was very much appreciated. I have always loved going to Dickey’s, so glad to know the owner of this location is such a great person.

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