Customers` Favorites
Customers` Favorites
“My wife and I have been coming to this restaurant for many years. Every time we return to the Left Bank we remark that it's the best meal in the Valley. The staff is wonderfully attentive and so friendly, the atmosphere is one of fine dining, and the food is delicious, from appetizers to desserts. There is not a better French onion soup in town. Their seafood bouillabaisse, we feel, is the best entree in the Valley, and their dessert souffles are a true treat. Though on the high end of pricing, it is definitely worth it, and is still less expensive than other establishments in town we have dined at, though the food is better. If you haven't tried it, don't miss it.“
Customers` Favorites
“A perfect place for a quick bite to fill you up after/before a ski day. We made a pit-stop before we got on the lift and had a nice hearty meal that was balanced, tasty, and filling! The restaurant has lots of charm and makes you feel cozy and homey when you enter with all its personal decorations and memorabilia surrounding you while you dine-in. They also have outdoor seating, so you can supplement a beautiful day with a beautiful sandwich!“
Customers` Favorites
“The quality of their food is not good, it's very bad.“
Customers` Favorites
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“We had a early reservation and we were able to talk with the servers and get their advice on the menu. One of our parties is Celiac and they were outstanding making sure she ordered gluten free and gave her options. Michelle Hersen was awesome.“