Customers` Favorites
Customers` Favorites
“We were in for lunch, my first time in. Interesting concept, they come around with food carts to your table and you choose what you would like. They also do have a menu with more options. All our food choices were delicious but not many gluten-free options.“
Customers` Favorites
“Best scallops I have ever had. Great food, traditional Chinese. The restaurant is “older” don’t expect sleek Americanization. Focus on the great food.“
Customers` Favorites
“The best wontons I’ve had!“
Customers` Favorites
“Really good spot to grab a meal! The prices are very reasonable during a time where a lot of restaurants are raising their prices ($11 for 10 dumplings and ~$13 for a noodle dish) and the food is delicious. The dishes taste homemade and aren’t too greasy or heavy as some other mainstream Chinese places often are; portion size was generous! They have a nice selection of drinks as well. The restaurant space is well decorated, spacious, and comfortable to eat in. They have a lot of charging ports too and a bathroom.“
Customers` Favorites
“Long wait times but worth it for the flavor!!!“
Customers` Favorites
“Generally speaking the food is consistent. House made dumplings and noodles can’t be compared. I should have written something years ago about how great they are. They have another location in Washington Park but I haven’t visited. Overall my family and friends have coming over the years and we are just astonished. It used to be a space where restaurants kept on changing and FWTT has become a staple in Cherry Creek. I hope the community realizes this hidden gem for what it is. Great food, incredible wine and maybe one of the best patios in the area. Pork dumplings and the duck noodles are my go to with a spritz on the patio.“
Customers` Favorites
“We love king dumpling! We came on a Monday night for my son’s birthday because it’s his favorite. We were treated like family and the food was five stars. We couldn’t stop eating. I love seeing the family working behind the counter and they are always smiling! We love to support small family run businesses and and we will be back often!“
Customers` Favorites
“My husband and I decided to try this place out for lunch today. It was a quaint hole in the wall spot with nice warming food. The staff was super nice and didn’t make us feel pressured to leave at any point. The dishes we got were super yummy and we’re glad we stopped by. Definitely adding this place to our restaurant rotation.“
Customers` Favorites
“The food was very good, and the portions were generous. We really enjoyed the dumplings and fried rice. The only issue was that the “Open” sign wasn’t very noticeable. We thought the restaurant was closed and almost gave up after walking quite a distance. Other than that, everything was great. I’d definitely recommend it.“
Customers` Favorites
“Best Cantonese cuisine in Colorado. Dim sun is to die for if you are nostalgic for Old Hong Kong.“
Customers` Favorites
“This is what you get when you ask the locals who has the good quality food.. I will make a point to come back here whenever I’m in town! 🥵 Spicy Yaki-Soba 🌶️ 🔥 Lup cheong (Chinese sausage), added pork belly, garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, SO. MUCH. FLAVOR. The best rangoons ever.. 🦀 🧀 🍍 Onion cream cheese, pineapple sweet & sour sauce, scallion, cilantro, tri-color fresno peppers, sambal hoisin (spicy), furikake seasoning And of course some amazing bao buns filled with pork Pics in comments“
Customers` Favorites
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“I've been back 3 times in less than 2 months that's how good the food is. I have tried new things every time and each is just as delicious if not more so than the last. The only reason service didn't get 5 stars is because yes it can seem a little inattentive. However every time I went there was just one person running the whole front of house. It is a smaller place but that's a lot for one person. What matters to me more is good hot food hitting the table and that they nail.“