Uncle Henry
$ • Asian, Asian Fusion, ChineseAbout Uncle Henry
Customers' Favorites
roast duck or bbq pork noodle soup 烤鴨或叉燒湯麵
sichuan spicy boiled fish 水煮魚片
Stearned or Fried Chicken Durniping
BBQ Pork Beef & Chicken Fried Rice
Pork Belly w Fermented Vegetables
Shrimp Dumpling and Noodle Soup
salt & pepper tofu 椒豆腐
Honey Mayonnaise Shrimp
Salt and Pepper Tofu
Salt and Pepper Pork
Uncle Henry Reviews
189 ratings
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Uncle Henry’s continues to fire on all cylinders, maintaining its place as the best fresh, authentic Szechuan/fresh roasted duck & pork Restaurant in the north suburban area. Every dish we’ve tried for more than a year has been richly flavored, well executed, and served at an ideal temperature. The husband & wife team who run the place are gifted chefs, as well as friendly, helpful, and very hard working, as is the rest of the small staff. This storefront restaurant has now...read full review
It was our first visit and we thoroughly enjoyed the food we ordered! Will definitely head back again:)
It was our first visit and we thoroughly enjoyed the food we ordered! Will definitely head back again:)
Hours
| Monday | 10:30AM - 8PM |
| Tuesday | 10:30AM - 8PM |
| Wednesday | Closed |
| Thursday | 10:30AM - 8PM |
| Friday | 10:30AM - 8PM |
| Saturday | 10:30AM - 8PM |
| Sunday | 10:30AM - 8PM |
Uncle Henry's restaurant in Denver offers exceptional Hong Kong-style BBQ, including crispy and flavorful roasted duck, perfectly cooked char siu pork, and delicious roast suckling pig. The staff and owner are known for their friendliness and generosity, even providing complimentary fried chicken with a crispy batter. The restaurant is a hidden gem for lovers of Cantonese-style BBQ and Chinese fare. Their roast duck and char siu are especially standout—crispy, juicy, and deeply flavorful. The space is modest, with limited seating, so many customers choose takeout. Service is casual and friendly, and portions are generous, providing good value for the price. The inside is clean and simple, with many regular customers keeping the meat moving, although popular items like char siu and goose often sell out early. The food is authentic and well made, with big portions and very reasonable prices. The roast duck, noodle soup with BBQ pork, and crispy roast pork (siuyuk) are all craveable. Although there may be a short wait, the quality and authenticity of the food make it worth it for those craving real Hong Kong-style BBQ.