9 Best Barbeque Restaurants near Bridgeport

“We just got some fries, rice pudding and a frappe at the Home Depot location- so delicious and wonderful, friendly service ! So happy to know I can get some Greek comfort food whenever I want! Ευχαριστώ!“

“ordered for dinner! love it that they are on Uber now! the gizzards are the best!! but tonight it's pulled pork and it is ssssoooo good!!“

“Ótima comida cerveja gelada bom atendimento. Ambiente familiar.“

“Thank you to Joey, Shamar, Lucas, and the Taco Loco team for helping us celebrate EMS week with our regional EMS providers! We appreciated your professional service, delicious food, and positive energy.“

“Line out the door everyday. Knew they were standing in line for a reason. Jerk Chicken was great. Going to check out the Oxtail next“

“Here’s my honest review. The short version is: it’s good, but it’s pricey. The menu doesn’t have the prices listed, though…it just says “All prices subject to change”. Not sure if they just charge whatever price they feel like at the moment? Anyway, I got charged $35 for the “2 meat meal” which is 2 meats and 2 sides. I got the brisket which was good but it was more fatty and less bark than I’m used to. The brisket fat tastes really good though and melts in your mouth. The pulled pork was good but make sure to ask for extra sauce on the side because they don’t mix the BBQ sauce in with the pulled pork. In terms of sauce, the sweet and tangy sauce is the best, but they also have a different kind of sauce that tastes more like a vinegar base. For sides, I got the mac and cheese which tasted great but I could tell it was just melted Velveeta - nothing wrong with that, but that’s a reason to charge less, not more, right? The cornbread was good, but again, I could spend $3 and get some ChiChi’s Sweet Corn Cake mix and make a whole tray for myself. I feel like this meal is worth $20 or $25 but $35 is a bit much considering the portion size. I would come back if they increased portion size or decreased the price. Maybe I’ll try it again next year, maybe not.“

“Let me start by saying we’re serious Korean BBQ snobs. When your business partner is Polynesian from Hawaii, Korean BBQ becomes a regular thing—especially when there’s no Hawaiian BBQ nearby (that’s a conversation for another day).

We’ve eaten a lot of Korean BBQ, and while some places miss the mark, this one absolutely does not.

The service is five-star. Staff checks in at the right times, swaps out grills promptly, and is always polite and attentive without being overbearing. The meat quality is excellent across the board—everything tastes fresh and well-prepared.

Highly recommend the beef bulgogi over rice. Any great KBBQ spot has to get their bulgogi right, and this one nails it.

As a local company servicing a ton of homes in the area, some of the other guys and I often stop in for quick lunches when we want solid protein and clean carbs. We’ve also done team dinners here and pigged out with a group. It works for both—and never disappoints. thx hungry pot!!“

“Tonight was our 1st time ordering. And omggg it was ABSOLUTELY AMAZING. This is the best in the valley. We will definitely be going there from now on..Once again..ABSOLUTELY DELICIOUS 😋“

“I love the steaks here. Always cooked perfectly. I also love the fish. The salmon is delicious and so is the shrimp. Seasoned beautifully. I’m a big fan of the Fire Grilled Corn on the Cob. It’s big and kind of like Mexican Street Corn but not overly spicy. My husband orders it with just butter & loves it too. I have not had a burger here yet but it’s my husband’s favorite burger in the area. Always cooked perfectly and huge (1/2 lb!). We are repeat customers and have never been disappointed.“