Customers` Favorites
Customers` Favorites
“I ordered the mushroom swiss Burger with the garlic aioli. It is only $6.49 just for the sandwich. I've ordered this a couple of times before and each time it has been very tasty, juicy (without being dried out or overcooked) and on a brioche bun. I've also had the chicken Caesar salad before, some time ago and was surprised at how generous the salad was and how good it was.$ 9.99. The service has always been very good with very courteous people at the drive-thru. The inside is very nice and clean and spacious. They also have a good selection of beverages. For fast food, I quite liked it!“
Customers` Favorites
“I go to this Chick Fil - A often and they are always on top of it whether it be the food, service or atmosphere. I was mistakenly given the wrong thing once in all the times I’ve went and the manager personally called me to apologize and replace my order. Would recommend this location any day!“
Customers` Favorites
“Great food, friendly staff“
Customers` Favorites
“Don't know how true this is about other McDonald's, but at the Fairfield circle one, more often than not, if you're drive-thru, you are told to park your car, and they will deliver your drive-thru order curbside. Lots of waiting. Lots of parked cars. I suspect the staff does this now to circumvent the "wait time" limits corporate puts on franchises. Super annoying.“
Customers` Favorites
“🤤🤤🤤 good the best better then subways“
Customers` Favorites
“{{restaurant.reviews}}“
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“Visited SDW last week for lunch with a chef pal who has several restaurants overseas. When he is Stateside, he always searches for staple foods done right. Gary and the crew delivered on all fronts. My go-to is the New Englander, and it never disappoints. My buddy had the Chicagoan and loved it. We both got a burger as well, which was cooked perfectly and impressively juicy. We were both taken aback by the hand-cut fries with S&P. We commented on how hard it is to consistently turn out such high-quality, short-order potatoes, and Gary gave us a detailed rundown of their process. After a lengthy discussion, including the merits of whole-belly clams vs. strips, Gary even gave us an order of hand-battered onion rings to try, which were also stellar. Super Duper is the real deal, from the menu to the people!“