Customers` Favorites
Customers` Favorites
“Been coming here for 15 years, current squad of employees is the best Ive ever seen. Front of the house employees are on point, all the time, they are polite and speak clearly at the drivethru as well. Kitchen staff always fast and accurate. Bravo“
Customers` Favorites
“Great food, friendly staff“
Customers` Favorites
“The customer service here is always great. The food is always nice and hot. Except for today when I arrived at curbside and everyone else who arrived after me got their food first… I was waiting for 35 minutes… when typically it’s 5-10 min… based off the app, it says 5-10min. The only person who checked on me was Rianna. She made my meal again & exceeded my expectations… literally upgraded my entire meal. BIG SHOUTOUT TO Rianna! ( I’m sorry if I’m misspelling it).“
Customers` Favorites
“Don't know how true this is about other McDonald's, but at the Fairfield circle one, more often than not, if you're drive-thru, you are told to park your car, and they will deliver your drive-thru order curbside. Lots of waiting. Lots of parked cars. I suspect the staff does this now to circumvent the "wait time" limits corporate puts on franchises. Super annoying.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Visited SDW last week for lunch with a chef pal who has several restaurants overseas. When he is Stateside, he always searches for staple foods done right. Gary and the crew delivered on all fronts. My go-to is the New Englander, and it never disappoints. My buddy had the Chicagoan and loved it. We both got a burger as well, which was cooked perfectly and impressively juicy. We were both taken aback by the hand-cut fries with S&P. We commented on how hard it is to consistently turn out such high-quality, short-order potatoes, and Gary gave us a detailed rundown of their process. After a lengthy discussion, including the merits of whole-belly clams vs. strips, Gary even gave us an order of hand-battered onion rings to try, which were also stellar. Super Duper is the real deal, from the menu to the people!“