Taste Of Everest
$$ • Indian, Himalayan/Nepalese, Vegan
Hours:
2445 Black Rock Tpke, Fairfield
(203) 290-4493
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Had excellent takeout boneless chicken tikka, vegetable steamed momo (dumplings) and jhaneko dal. Peshwari naan was out of this world -- tender with a nice chew and beautiful aroma, stuffed with raisin and cherry.
I first had Nepalese food when abroad last year. Never thought I'd find something so authentic here in Fairfield. The Jhaneko Dal was savory with distinctive texture. The Chicken Saagwala featured full chunks of tasty chicken and finely spiced spinach. If you're used to Indian cuisine and would like an interesting variation, try Taste of Everest! Dave
If you've visited & enjoyed the extraordinary culinary delights of India then you know how difficult it is to get a meal with the subtly and range of Indian food in Connecticut. That problem has been solved for my wife and I with our recent dinner at Taste of Everest. This mom & pop six table restaurant left us both satisfied and looking forward to our next visit. �We began with the Saffron Butter Garlic Crab which was a perfect beginning with a serving of naan. The vegetable...read full review
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Hours
| Monday | 10:30AM - 10PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
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Taste Of Everest offers Nepali cuisine with flavorful dishes, including vegan options and momos. The cozy ambiance, friendly service, and generous portions make it a great spot. Customers have praised the authentic Nepalese food, with favorites like chili chicken momos and garlic naan. The goat dish is spicy and succulent, and momo filled with tasty chicken is served with two perfect sauces. The restaurant provides excellent value for money, with attentive service and complimentary papadam. The food and service are considered worth every penny, and many guests plan to return. Don't miss out on their delicious mango lassi. A gem for anyone seeking a Nepali dining experience. The food was delicious, especially the dumpling and the mango smoothie. The Everest Lamb Chops are tender, beautifully seasoned and generous portions. The Chicken Kurkure is crispy, crunchy, and bursting with spice and texture. Kukhura Ko Masu is a traditional Nepali chicken curry with bold, rustic, and lip-smacking flavors. Butter Chicken is creamy, rich, and perfectly paired with Butter Roti. Mutton Dum Biryani is generous in portion, aromatic, and packed with flavor. Gajar Ka Halwa is warm, comforting, and just the right level of sweet, while the lassi was refreshing and smooth.