Lugano Salumeria & Wine Bar
1392 E Putnam Ave, Old Greenwich
(203) 990-0955
Customers' Favorites
Spicy Sautéed Calamari
Spicy Shrimp & Scallops
Pan Seared Scallops
Blue Point Oysters
Crusted Swordfish
Calamari Fritti
Meatball Tasting
Meatball Sampler
Tiramisu
Cannoli
Most Popular
Linguini Carbonara
Pancetta, mushrooms, poached egg, and white cream.
Roasted Truffle Sprouts
Brussels sprouts, pancetta, and honey truffle glaze.
Raw Bar
Blue Point Oysters
On the half shell.
Shrimp Cocktail
Four pieces jumbo shrimp and cocktail sauce.
Little Neck Clams
One dozen.
Seafood Platter
Six pieces little neck clams, six pieces blue point oysters, four pieces jumbo shrimp, two pieces lobster tails, cocktail sauce.
Tuna tartare
Avocado, wasabi soy, sesame seeds, crispy chips
Formaggi
Burrata
Sweet and savory.
Stracciatella
Creamy and spreadable.
Parmigiano Reggiano
Fruity and nutty.
Sampler
All of the above
Bufala
Rich in flavor.
Provolone
Mild and tasty.
Salumi
Grande Selezione
Prosciutto, three salumi, and creamy mozza.
Piccola Selezione
Prosciutto, one salumi, and creamy mozza.
Prosciutto Di Parma
Spicy Soppressata
Spicy southern italian dry-cured sausage
Medio Selezione
Prosciutto, two salumi, and creamy mozza.
Porchetta
Succulent roast pork with garlic & rosemary
Coppa Spicy
Spicy cured pork shoulder
Sweet Soppressata
Sweet southern italian dry-cured sausage
Parmacotto
Roasted boneless brined ham, juicy & tender
Finocchiona
A Tuscan Salami seasoned with fennel
Salame Toscano
Red wine, black pepper & garlic
Salame Calabrese
Puts pepperoni to shame. Spicy chilis & aged pork
Tapas
Roasted Truffle Sprouts
Brussels sprouts, pancetta, and honey truffle glaze.
Baby Lamb Chops (Tapas)
Arugula, rosemary, grilled corn, olive oil, and balsamic.
Crispy Artichokes
Lightly fried and lemon jalapeno dipping.
Butternut Squash Gnocchi
Ricotta dumplings and butternut squash cream sauce.
Arancini (Rice Balls)
Black truffle parmesan infused risotto, marinara sauce
Eggplant Rollatini
Rich ricotta, crispy eggplant, and roasted peppers.
Fig Bruschetta
Goat cheese, fig puree, and crushed honey walnuts.
Calamari Fritti
Lightly fried and tomato sauce.
Tuscan fries
Lobster Macaroni and Cheese
Creamy truffle mozzarella, lobster meat, crispy crust.
Clams Casino (6)
Chopped clams. onions, bacon, herb breaded crumbs, white wine.
Short Rib Bruschetta
Portobello, caramelized onions, smoked provolone, balsamic reduction
Lobster Polenta
Creamy polenta, lobster meat, sweet burrata, and touch of marinara sauce.
Scallops (Tapas)
Pan seared, truffle oil, cauliflower puree, and bacon sherry wine vinaigrette.
Grilled Octopus
Cannellini, fennel, and arugula salad.
Broccoli rabe and sausage
Garlic, White Wine, Chili
Scampi
Gulf shrimp, lemon, butter, and white wine sauce.
Tuscan Beans
Spicy tomatoes, garlic, and pancetta.
Cauliflower Gratin
Parmesan encrusted, truffle cream sauce
Goat Cheese Cake
Herb breaded crumbs, almonds, cranberries, cauliflowers puree, balsamic reduction.
Lamb Sliders
Ground lamb, crispy polenta cake, melted gorgonzola cheese, fig red wine reduction.
Spicy Sauteed Calamari
Tuscan beans, roasted tomatoes, arugula, and hot oil.
Roasted potatoes
Crab Cake
Maryland lump crab meat, panko bread crumbs, smoked paprika aioli.
Grilled Portobello
Gorgonzola and balsamic reduction.
Mussels
P.E.I mussels, garlic, shallots, butter parsley.
Meatballs
Beef Meatballs
Tomato, basil, and grated parm.
Tasting Meatballs
One of each beef, turkey, and spicy beef.
Spicy Beef Meatballs
House made hot oil.
Turkey Meatballs
Zesty marinara and creamy mozza.
Insalata
Beets And Goat Cheese Salad
Mixed greens, roasted red and golden beets, crispy goat cheese, orange segments, and champagne vinaigrette.
Classic Caesar
Romaine, shaved parmesan, and house croutons.
Chopped Salad
Mixed green salad, hearts of palm, heirloom tomatoes, grilled corn, avocado & lemon vinaigrette
Shaved Brussels sprout salad
Parmesan risotto cake, drizzled with oil
Kale Salad
Quinoa, raisins, shaved Parmesan, and balsamic vinaigrette.
Insalata Di Casa
Mixed greens, grilled vegetables, lemon vinaigrette.
Spinach Salad
Cranberries, red onions, goat cheese, walnuts, and lemon vinaigrette.
Steak Salad
Mixed greens, grilled Tuscan skirt steak, roasted potatoes, local beets, and crumbled gorgonzola.
Salmon Salad
Mixed greens, marinated artichokes, avocado, and roasted tomatoes.
Calamari Salad
Kale, crispy calamari, garbanzo beans, cherry peppers, and spicy lemon aioli dressing.
Chicken Campagna Salad
Grilled chicken breast, apples, pears, walnuts, cranberries, Gorgonzola, house dressing.
Carpaccio
Thinly sliced filet mignon, arugula, lemon,capers, evoo, Parmesan shaving.
Tuna Salad
Mixed greens, tomatoes, olives, hard boiled egg, French beans, fingerling potatoes, red onions, and Dijon vinaigrette.
Branzino Salad
Grilled Mediterranean Sea Bass, arugula, pears shaved fennel, champagne vinaigrette
Primi
Linguini Carbonara
Pancetta, mushrooms, poached egg, and white cream.
Penne alla vodka with chicken
Pink sauce with chicken
Spaghetti Cacio e Pepe
Evoo, butter, crushed black pepper, garlic, grated romano cheese. Served with Roasted Truffle Sprouts.
Fettuccine Bolognese
Classic three meat ragu.
Short Rib Pappardelle
Home made pappardelle, pulled short rib, Marsala mushroom sauce, splash of cream, truffle oil.
Linguini Primavera
Zucchini, carrots, red and yellow bell peppers, cherry tomatoes.
Pappardelle Scarpariello
Cherry peppers, chicken, sausage, garlic sauce
Lobster fettuccine
Fresh lobster meat, asparagus, truffle cream sauce
Gnocchi Pesto
Grilled chicken , roasted tomatoes, green beans, light pesto sauce.
Spaghetti Lugano
Jumbo shrimp, roasted garlic, fresh house marinara sauce, basil.
Cavatelli Pugliese
Broccoli rabe, ground sausage, garlic, red peppers flakes, EVOO
Lobster Ravioli
Crab meat, cream sauce.
Linguini and Clams
Fresh clams and white wine sauce.
Black Linguini Fra Diavolo
Shrimp, mussels, calamari, scallops, spicy tomato broth.
Tagliatelle di Mare
Shrimp, scallops, crabmeat, pink cream sauce.
Secondi
Chicken Parmigiana
Breaded chicken cutlet, zesty marinara, creamy mozzarella, and penne pasta.
Chicken Scarpariello
Bone in chicken, cherry peppers, and sausage tossed in a spicy scarpariello sauce. Served with roasted potatoes.
Chicken Paillard
Grilled chicken breast, arugula, cherry tomatoes, and shaved parmesan.
Grilled Salmon
Served over cauliflower puree, sautéed brushless sprouts, drizzled with arugula oil.
Salumeria Burger
Grass fed ground beef, lettuce, tomato, avocado, crunchy onions, pepper jack cheese, and Tuscan style fries.
Veal Marsala
Thinly sliced veal scallopini, marsala wine, and wild mushrooms served with mashed potatoes.
Grilled Baby Lamb Chops
Drizzled with balsamic reduction. Served with roasted potatoes and mixed vegetables.
Parmesan Crusted Sole
Sautéed spinach, roasted potatoes, white wine sauce.
Eggplant Parmigiana
Breaded sliced eggplant , zesty marinara, creamy mozzarella & penne pasta.
Bistecca Di Manzo
Grilled sirloin steak, Barolo red wine reduction, Tuscan herbed fries, and sauteed broccoli rabe
Veal Rollatini
Thinly pounded, rolled with prosciutto di Parma, mozzarella, asparagus, light demi glace, over soft polenta, sautéed spinach
Stuffed Pork Chop
Pan-seared, Stuffed with Prosciutto di Parma, Provolone, with sherry wine sauce, mashed potatoes, asparagus
Scallops
Pan seared, served over shaved Brussels sprouts, cannellini beans, parmesan cheese, lemon oil
Spicy Shrimp and Scallops
Garlic, white wine sauce, sauteed spinach, saffron rice.
Grilled Branzino
Whole deboned Mediterranean Sea Bass. fresh herbs, roasted fingerling potatoes, arugula.
Seafood Stew
Lobster tail, shrimp, fresh catch, clams, poached in a seafood broth, fingerling potatoes, grilled crostini
Veal Chop Milanese
Pounded, lightly breaded, pan fried, topped with arugula, tomato, fennel, buffalo mozzarella.
Chicken Margherita
Tender breast of chicken, fresh mozzarella, sautéed spinach.
Desserts
Cannoli
Cannoli cream in shell
Tiramisu
Chocolate syrup
Cheese cake
Raspberry sauce
Alcoholic Beverages
Stella Artois, 12oz bottle beer (5.2%25 ABV)
Blue Moon, 12oz bottle beer (5.4%25 ABV)
Corona Extra, Individual 330mL bottle beer (4.6%25 ABV)
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Recent Reviews
The food was good! We went Friday night, and it was not crowded. We got the hot oil pizza and Brussels sprouts for appetizers. They were great!!!! Got eggplant small plate and short rib buccitini. It was so good. It's a must try! The place has a parking lot. It small but not too small that it's uncomfortable. I95 is very close, so it's easy to get to.
July 2024
We reserved the events room for a family function. The wait staff were very attentive to everyone's needs and the drinks were flowing. Food was great and the event space was perfect for our size group. We were able to close the French doors for privacy and to keep our level of noise away from the rest of the restaurant's patrons. Highly recommended.
June 2024
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Pulling Into the parking lot you get big flavor vibes, have to pull in to understand.
3 course meal began with in house baked bread with what usually would be butter but it was... hummus? Delicious.
Small piece of eggplant parm to kick it off and wow, that little piece fired up the appetite.
Next was the perfect portion size of zitti with the lightest vodka sauce that made me fall in love with it again. This can't...