Customers` Favorites
Customers` Favorites
“staff is always super nice“
Customers` Favorites
“Great service and atmosphere good food Jasper very good bar keeper“
Customers` Favorites
“Awesome food! Had the steak and cheese .. Omg!! Wonderful! Hot! Also got the Eggplant grinder .. great sauce, great bread, grinder!!! Will definitely order again and again!“
Customers` Favorites
“Mexicali is nothing short of a culinary paradise for lovers of authentic Mexican cuisine. From the moment you walk through the door you can feel the love and passion that permeates this place. Everything about Mexicali exudes warmth, authenticity, and a sense of belonging that is often hard to find in the bustling restaurant scene. The Service at Mexicali is where this establishment truly shines. The staff here is a reflection of Roberto himself—caring, attentive, and genuinely invested in each guest’s experience. What sets them apart is Roberto’s personal touch; he knows many of his patrons by name and works alongside his team in the kitchen, ensuring that everything runs seamlessly. His dedication is evident as he moves through the restaurant, greeting guests with a warm smile and a genuine desire to make sure everyone is thrilled with their meal. It’s incredibly heartwarming to witness a restaurateur so deeply engaged with his customers and staff. Now let’s talk about the food—an unforgettable culinary journey that defies all expectations. From the moment you dive into their menu, you know you’re in for a treat. The guacamole is a must-try; made fresh daily with the ripest avocados, zesty lime, and a hint of cilantro, it’s the perfect start to your meal. Pair it with their house-made tortilla chips, and you're already in paradise. Everything there is honestly so good you can’t go wrong with anything from their menu! They’re food is made with love and you can taste it!“
Customers` Favorites
“Fantastic environment, fantastic staff, fantastic tables! Highly recommend this place!“
Customers` Favorites
“Just had lunch here to celebrate a birthday. Good food, good prices, good waitstaff.“
Customers` Favorites
“great atmosphere and great bar food“
Customers` Favorites
“Went to a private birthday party in the vip room. There are 6 lanes,a bar and plenty of seating. The food was buffet style and it was ok, nothing to rave about. It was basically wings and pizza.It's a great place for a kids birthday party.“
Customers` Favorites
“I don’t usually do reviews but I had to do one today after my experience here, my server Kylee was absolutely amazing with everything especially with showing me how the games and axe throwing works, the bartenders made some of the absolutely best drinks I’ve ever had plus the food was absolutely phenomenal, I will definitely be back next time with more family and friends“
Customers` Favorites
“I come here very frequently to pick up on behalf of DoorDash and Uber Eats customers. The staff are very nice, and most of the time the orders are either ready to go right away or ready within a couple minutes of my arrival. This is a great spot to order delivery from.“
Customers` Favorites
“The waitress was very good good and very happy“
Customers` Favorites
“Big thank you to Buffalo Wild Wings for hosting a team dinner for our travel softball team! They had the dining room ready for our group of 40, provided excellent and attentive service, and the food was awesome. The manager, Eric, was great to communicate with ahead of time and made the logistics easy. We will definitely be back.“
Customers` Favorites
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“I got the bourbon steak tips and they were really good! The steak and mashed potatoes were awesome - there were some lumps in the mash so I knew it was real potato and not instant mashed which was nice considering the affordable price point for steak tips. The broccoli was cooked great, it was completely unseasoned, not even any salt or oil, but personally I liked this because the steak and potatoes were so rich and flavorful, it was nice to have a bland component so as to not totally be over-salted. I was impressed! It was so yummy despite the fact that I walked home with it during a colder evening. Thanks chef!“