The Plate
$ • Breakfast, Vegan, VegetarianAbout The Plate
Customers' Favorites
Belgian Waffle with Assorted Fruits and Whipped Cream
Gluten Free Pancakes and 2 Garden Omelet
Chicken Fried Steak and Eggs
Lobster Cake Eggs Benedict
Corned Beef Hash and Eggs
Classic Eggs Benedict
Challah French Toast
Blueberry Pancakes
Corned Beef Hash
Homemade Hash
The Plate Reviews
The Plate always does that something extra special with their entries to make them exotic yet so tastily familiar and delightful.
Establishment is very clean, and the Customer service was good. The food came out fast and was delicious!
I had a vegetable omelet with lobster, not fake lobster REAL LOBSTER, my son had the cornbeef hash and everything was great. The food was prepared fast despite the large amount of patrons that were in the restaurant. The waitstaff was nice and friendly.
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 3PM |
| Thursday | 7AM - 3PM |
| Friday | 7AM - 3PM |
| Saturday | 7AM - 3PM |
| Sunday | 7AM - 3PM |
The Plate is a cozy local breakfast and lunch spot known for its wide variety of menu options, including gluten-free choices. It is especially appreciated as a gem for those seeking vegan-friendly options, with dishes like the Mediterranean tofu wrap and breakfast burritos being quite tasty. The chicken fried steak comes highly recommended, while the pulled pork hash could use some improvement. The challah bread is delicious, although the coffee may not meet the standards of a self-proclaimed coffee snob. The restaurant can get very busy and crowded, which can make parking challenging during peak hours. Service can sometimes be lacking, but overall, the food remains consistently good. Seating is ample, and the atmosphere is inviting, making it a nice place to visit for a casual meal.
Customers describe it as a casual, friendly place with a 15-minute wait for Sunday brunch. The food is considered fair in quality and reasonably priced. The fresh squeezed orange juice is a bit bitter, but customers are grateful the restaurant offers it. The corned beef is homemade and exceptional, and the rye bread is thick and well-buttered. The coffee is strong and refilled frequently. The tater tots are excellent, and the fries are crispy outside and fluffy inside. The Huevos Rancheros are also good, and the restaurant has gluten-free pancake options.